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    Tag:  Green Opportunities Southside Kitchen

    Showing 1-3 of 3 results

    What’s new in food: We Give a Share hires new director

    Posted on July 5, 2022July 7, 2022 by Kay West

    Madi Holtzman, the new director for We Give a Share, notes her vision for the nonprofit’s future. Also: Asheville Independent Restaurant Association names its new executive director; River Arts District Farmers Market lands a new location; and more!

    3.1 K views+FoodFood News
    SOUL OF A CHEF: Hanan Shabazz, previously an instructor in the Green Opportunities Kitchen Ready culinary training program, has a lifetime of experience in cooking soul food, feeding people and fighting for equality. Photo by Cindy Kunst

    Asheville Housing Authority turns to local chefs to reopen Southside Community Kitchen

    Posted on April 15, 2020April 13, 2020 by Kay West

    A partnership between the Housing Authority of the City of Asheville and Green Opportunities is bringing together local chefs to cook meals for home-bound residents.

    9.7 K views+FoodFood News

    Small Bites: Devil’s Foot Beverage Co. eyes the future

    Posted on May 21, 2019May 20, 2019 by Thomas Calder

    Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.

    5.0 K views+FoodFood News
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