INGREDIENTS FOR SUCCESS: Former Kitchen Ready student Kendel Bethea, left, and soon-to-be graduate Walter Brannan work together in the program's prep kitchen.

Small bites: Kitchen Ready Showcase Dinner spotlights New Orleans fare

Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.

COME TOGETHER: On the last Monday of every month, Habitat Tavern and Commons will host a potluck dinner called Common Table with the aim of bringing diverse elements of the community together.

Small bites: Habitat Tavern and Commons hosts community potlucks

Bring a dish to Common Table, a monthly potluck at Habitat Tavern and Commons. Also, Green Man Brewing teams up with Verbena Cakes and Catering for a beer pairing dinner, Living Web Farms offers a course on salt, nutritionist Denise Barratt hosts a spring cooking class focused on clean eating and Billy Goat Bikes combines cycling with tacos, gelato and beer.