“I was, and am, extremely saddened by the closing of Katuah [Market] and have the utmost respect and appreciation to Swann for creating such a meaningful and healthy place…. But I am not convinced that it’s due to people not willing to purchase locally.”
Throughout his years of restaurant work, Dan Sobalsky saw the advantage of plating each dish. Carefully arranging the components for optimal presentation, when the food went out to the customer, there was no question how it would look. Now as the food service director at Katuah Market, that control is out of his hands in […]
(Photos by Cindy Kunst) Whole Foods Market will open its second Asheville location — a gleaming 35,000-square-foot facility — at 9 a.m. Tuesday, Aug. 26, in the Asheville Market shopping center at 4 S. Tunnel Road. The store will hold a grand opening celebration for the community on Tuesday starting with a bread-breaking ceremony with […]
The 11,000-square-foot, natural-food store is the project of John Swann, a former owner of Greenlife.