Since 2012, the Asheville Street Food Coalition has rented and managed The Lot at 51 Coxe Ave., where assorted food trucks dole out delectable edibles to several hundred customers a week. But as of Oct. 1, Johnny and Susan Robinson, who own the lot along with Johnny’s two siblings, have taken over its management.
Tag: gypsy queen cuisine
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The french-fry fetish: Asheville’s not-so-secret vice
Asheville thinks of itself as a willfully healthy town, a place where spirulina shakes are as easy to come by as beer. But next time you order a kale salad, don’t be surprised if nestled right next to it is the best order of french fries you’ve ever had.
New Year’s resolutions you can use — and eat (part two)
Whole grains are a good way to get off on the right foot this New Year’s — they’re versatile, easy to store and simple to make. Pictured: Barley salad with cucumber, carrots, scallions, cherry tomatoes, mint and lime.
Food news to go: Korean tacos and pho are on the horizon
A new food truck, El Kimchi (photo by Bill Rhodes), starts serving in downtown Asheville in the next few weeks. Another one, Phoyabelly, will start selling Vietnamese food early next year.