Asheville Oktoberfest returns for first time in four years; Asheville Art Museum hosts a Hospitality Workers Date Night; Asheville Drag Brunch hosts The Wizard of Oz themed event; and more!
Hi-Wire Brewing’s new Tiki Easy Bar brings a taste of the islands to the highlands. Also: The Buzz Sober Social Bar and Café opens in Hendersonville; Gingerbread house competition registration begins at The Omni Grove Park Inn; and more!
Mother, after establishing its first bread and wine retail shop in February 2022, has just opened its second location: a community market and café concept on the South Slope at 244 Short Coxe Ave.
The Brawls at the Brewery series has sparked a collaboration that continues to evolve.
The way to someone’s heart is through their stomach — or so the saying goes. Whether you are looking to celebrate with your pals, by cursing your luck in love or (gasp!) by going on a romantic date, you will find several options below to whet your appetite.
Asheville Crafted Edge brings artisan knives to downtown Asheville. Also: Anoche opens in the River Arts District; holiday bar crawls come to town; and plenty more!
Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
Chris Frosaker discusses what goes on behind-the-scenes in Hi-Wire’s expansions while the Sierra Nevada sustainability team offers an update on its work.
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
Soul Food Supper returns to help celebrate Black History Month. Also: Hi-Wire Brewing celebrate Mardi Gras with a special beer release; Murasaki Asheville opens in Arden; and more!
As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.
Area breweries are used to the challenges of winter, but added difficulties from the COVID-19 pandemic have many in the industry extra concerned.
Seasonal celebrations have largely been curbed, but plentiful German-style beers and imports are available throughout the local market.
Asheville-area breweries have taken numerous precautions to ensure responsible reopening.
New products continue to enter the market as local breweries strive to remain innovative.
With taprooms closed and critical draft accounts on hold, many area breweries are bringing beer directly to customers’ doorsteps.
Area breweries rely on to-go and delivery orders while taprooms are closed.
Hi-Wire hosts its third consecutive multi-brewery drive-thru pallet weekend sale, DSSOLVR adds six canned offerings to its portfolio and more local beer news.
**POSTPONED** The comedy and bluegrass show stops by Hi-Wire’s Big Top on March 18.
**UPDATED MARCH 6** Burial goes big as Spring approaches, Ginger’s Revenge turns three and more local beer news.
Brew Horizons returns for a second year while Hi-Wire’s Carolina Small Batch expands to include South Carolina breweries.