Friday, May 26 Weeklong 12 Bones South/Oskar Blues Collaboration May 26-June 3, 12 Bones South, 3578 Sweeten Creek Road, South Asheville, free Stop by 12 Bones South during the entirety of AVL Beer Week for amazing beer and food collaborations, featuring: Beer can smoked chicken. OB-inspired rib flavors, sides and sauces. Can cooler takeover. Beer […]
WHAT: A benefit night for the Asheville Youth Ultimate Frisbee program WHERE: Hi-Wire Brewing WHEN: Thursday, May 25, 4-11 p.m. WHY: With both fall and spring programs, games running several times a week and a tournament to culminate the end of a successful season, the Asheville Youth Ultimate Frisbee league is expanding, allowing more students the opportunity to get […]
**UPDATED MAY 19** One World celebrates its third anniversary, Burial and Zebulon collaborate on a hoppy pilsner and more Asheville beer news.
The festivities begin with a Sour Beer Brunch at EDISON followed by tastings of sour beers from 14 North Carolina breweries on the Mountain View Terrace.
**UPDATED MAY 6** Burial hosts its fourth annual Sharpen the Blades Saison Fest, Thirsty Monk collaborates with Nine Mile and French Broad Chocolates and more Asheville beer news.
For a limited time, Ole Shakey’s offers the chance to play nine holes of miniature golf on its side patio. Also, Cucina 24 hosts a Polynesian rum dinner, Noble Cider offers A Taste of France and more in this week’s food news.
Hi-Wire releases the latest bottles from its Single Barrel Series, Catawba hosts a beach bash with Buxton Hall Barbecue and Monk Beer Academy delves into the history and growth of North Carolina craft beer.
This season, 11 Thursday home games at McCormick Field will feature discounts on local brews.
**UPDATED MARCH 29** Bruisin’ Ales releases the first in a series of anniversary beers, Sierra Nevada hosts its second Burly Beer Fest, and Burial welcomes IPA author Josh Bernstein
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
Highland brings back its Mozart-inspired lager, Catawba partners with Appalachian Trail Conservancy and more.
Breweries fete New Orleans and North Carolina with upcoming events.
**UPDATED FEB. 26** Thirsty Monk features Hi-Wire’s recent collaborative brews, Appalachian Vintner hosts an Epic Brewing release with local significance and more.
New beers and events are on the schedule this month at Asheville breweries.
The Grail screens a film made in Asheville nearly 100 years ago, Kevin Peer leads a workshop on activist/advocacy documentary filmmaking and more.
**UPDATED JAN. 13** Hi-Wire releases bottles of its new Foeder Brett Saison, Burial features Holy Mountain saisons and more.
Asheville-area brewery representatives name their favorite local and non-local beers from 2016 and what they’re looking forward to in the new year.
**UPDATED DEC. 3** Hi-Wire offers membership to its RingMaster VIP Beer Club, Blue Ghost taps Jack Daniel’s Barrel-Aged Scotch Ale and more.
Highland rolls out the 2016 Cold Mountain Winter Ale and Imperial Cold Mountain, Hi-Wire hosts its second Stout Bout, Goose Island Beer Co.’s Migration Week returns to Asheville and much more Asheville beer news.
**UPDATED OCT. 22** Bhramari releases its Big Le”Stout”ski Oaked White Russian Stout, Burial begins its long-term partnership with the Mardi Gras Indians of New Orleans and Wicked Weed’s Dark Arts returns.
**UPDATED OCT. 5** Burial and Fonta Flora release a collaborative IPA, pumpkin beers take over all three Thirsty Monks and Asheville Brewing honors Putin’s wild side with a Baltic Porter.