Chef Randy Dunn opens Zen Hen in Hendersonville, Bear’s Smokehouse BBQ offers Kansas City ‘cue, HomeGrown and Proving Ground Coffee join forces, and more local food news.
As retailers face potential shortages of large-scale commodity meats, Asheville consumers look to local farms and butchers.
More new farmers than ever before will share information about their offerings at the 10th annual event on March 12.
Local bakeries are fit to be pied for Pi Day. Also: Area St. Patrick’s Day food and fun, a sake tasting at WakuWaku, a PubCorps volunteer event at The Collaboratory and more.
HIV and the trans experience is the theme for this year’s World AIDS Day Community Luncheon. Also: Miracle on Haywood Road and Sippin’ Santa launch; Vivian hosts Hungarian wine dinner; and plenty more in this week’s Small bites.