Asheville has bacon to please every palate — even vegetarians
Tag: Hickory Nut Gap Farm
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Small bites: Hickory Nut Gap Farm Sausage Festival
Hickory Nut Gap Farm hosts its inaugural Sausage Festival. Also, Buxton Hall Barbecue hosts a preservation pop up dinner; a traditional foods potluck comes to the West Asheville Community Center; Fill the Plate fundraiser is in full swing at Fresh Market, Marco’s Pizzeria changes its name and Frostbite Ice Cream closes its North Asheville location.
Small bites: BaconFest celebrates five years
Bacon is king at the fifth annual 105.9 the Mountain’s BaconFest Asheville. Also: Vegan Awareness Week begins Monday, Aug. 28, Slow Food Asheville holds a tomato tasting at The Wedge at Foundation and The West Asheville Tailgate Market teams up with Salt & Smoke for its first 2017 supper.
Small bites: The Great American Jerk Off returns
A competition at Ole Shakey’s Getaway highlights locally made beef jerky. Also, MetroWine celebrates the solar eclipse, Living Web Farm offers a class on homemade sauces, Hickory Nut Gap Farm leads a course in the art of sausage-making and Sovereign Remedies goes to the theater.
Screen scene: Local film news
Film historian Frank Thompson displays his versatility, Asheville School of Film teaches the unspoken rules of working on a movie set and more.
Small bites: Baked Pie Co. hosts grand opening
A new pie cafe hits South Asheville. Also, Urban Orchard Cider Co. will host a five-course live fire dinner, Asheville Breakfast Rotary Club and Hickory Nut Gap Farm team up for a fundraiser and lots more in this week’s Small Bites.
Screen scene: Local film news
The Grail’s Silent Sundays series highlights comedy shorts, FierceFlix holds a pair of fundraisers and more.
Screen scene: Local film news
The Grail’s Silent Sundays series continues with a Buster Keaton comedy, Hickory Nut Gap Farm hosts a Family Movie Night and more.
Small bites: Everyone is Irish
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
Small bites: The Remingtin Room opens at Buxton Hall Barbecue
With its ever-changing menu, The Remingtin Room will allow the chefs at Buxton Hall Barbecue to cut loose on Friday and Saturday nights. Also this week, Gan Shan Station announces plans for a new West Asheville location, Hickory Nut Gap Farm schedules spring events and more.
Small bites: Asheville Restaurant Week returns for its fifth year
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
Small bites: Follow your blintz
This week the HardLox Jewish Food and Heritage Festival returns to Pack Square, Hickory Nut Gap Farm turns 100, Dobra Tea adds a variety of hot chocolates to its menu and a The Byrish Haus and Pub opens on Patton Ave.
Small bites: Iron Hen Café opens in Asheville
Downtown’s Iron Hen Café holds its grand opening, The Vegan Experience opens at The Block off Biltmore, Local Provisions hosts a French wine dinner and Folkmoot focuses on Middle Eastern cuisine.
Conscious party: Lyric headlines Asheville GreenWorks’ Root Ball
Asheville GreenWorks’ upcoming fundraiser, which features dancing and barbecuing, takes place at Asheville Outdoor Center on Thursday, Sept. 29.
Abattoir blues: Demand is growing for a local slaughterhouse
Increasing demand for locally raised meats has Western North Carolina farmers traveling long distances and sitting on waiting lists for regional slaughterhouse services. But is an Asheville-based slaughter facility feasible?
Asheville helps Louisiana after flooding
Some Asheville-area groups and companies are providing assistance after parts of Louisiana received over 21 inches of rain in two days earlier this month. From cash donations to volunteering on the ground, here are a few ways that Asheville residents can participate in relief efforts for flood victims. Flood relief benefit at the Double Crown Maddy […]
Field of dreams: The rise of agritourism in WNC
As the cost of growing food in Western North Carolina rises, local farmers are feeling the squeeze. Increasingly, many are turning to agritourism to help their enterprises stay afloat.
Small bites: Le Bon Café brings new mobile coffee option to Asheville
In this week’s food news, a creative new mobile coffee business gets ready to hit the streets, Salt & Smoke rolls out a permanent presence at Burial Beer Co., Hickory Nut Gap Farm hosts a probiotic drinks workshop and Foothills Meats Food Truck adds lunch hours.
Earth Flavors project celebrates local foods and foodways
Asheville writer, audio documentarian and singer-songwriter Carla Seidl wraps up her two-year local foods project, Earth Flavors, with a reflection on what she learned from her many interviews with local growers and foragers.
Small bites: Hickory Nut Gap Farm hosts a new Friday Night Barn Dance series
Hickory Nut Gap Farm hosts a new Friday night dance series, Little Sparrow Coffee and Kitchen is set to open in Woodfin, Ambrozia adds lunch, and Tryon offers its annual Blue Ridge Barbecue and Music Festival.
Farm Burger heads south
The Atlanta-based company opens its newest location on Hendersonville Road Monday, May 9.