Local homebrewers Tim LaBruyere and David Maida brought home prizes for their exceptional beers.
Using Western North Carolina’s spring and early summer harvests of herbs, fruits — and even vegetables — intrepid DIY enthusiasts can easily make wine at home with minimal equipment.
Learning to brew your own beer can seem daunting, but Asheville offers fertile ground for the beginning homebrewer.
Hops & Vines is adding a new series to its class lineup. Meanwhile, Trout Lily of Fairview will host its sixth annual Bluegrass Oyster Fest; Ultimate Ice Cream partners with Youth Outright for the month of November; Living Web Farms teaches several donation-based food classes; and Edison Craft Ales + Kitchen adds local beers to its brunch menus.
Jack of the Wood knows how to throw a St. Patrick’s Day party. In honor of the holiday, Green Man Brewing will release the new Green Man Stout at Jack’s and Dirty Jack’s.