Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
After living in Charlotte for more than 20 years, Ramona Young, owner of the Kente Kitchen and program coordinator for the Eagle Streets Market Development Corp., found herself starting over in Asheville. That change steered her from a corporate career path into food entrepreneurship. Her catering business, Kente Kitchen, specializes in Liberian, Nigerian and Ghanaian cuisine. Mountain Xpress: […]
With its second appearance at Pack Square Park, the 35th annual Goombay Festival celebrated African and Caribbean culture with music, activities — and lots of food.