Local butchers and chefs have weighed in with some meaty ideas — and several plant-based ones, as well — for taking your summer grill game up a notch.
Tag: Laughing Seed Café
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Virgin territory: Mocktails claim their own space in Asheville’s craft drinks scene
Liquor-free drinks receive the same artisan treatment as their spirited counterparts at many Asheville restaurants and bars.
AVL Beer Week 2017: Laughing Seed and Stone Brewing host Arrogant Vegetarian Collaboration
Chef Parker Schultz used an impressive selection of Stone beers as inspiration for an original menu that equaled — and arguably surpassed — its liquid counterparts.
AVL Beer Week 2017: Events
AVL Beer Week 2017 presents a full roster of special releases, tap takeovers, festivals, dinners, parties and even some opportunities for yoga and bhangra dancing.
Warming up to winter veggies: Cooking with Asheville’s cold-weather harvests
Whether roasted, mashed, blended in soups, pickled or sautéed, Western North Carolina’s cold-season vegetables can make winter meals a bit brighter.
Small bites: Feasting for FEAST
Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.
Back to the hills: Asheville’s fight for a sustainable farm-to-table system
Mike Fortune started Green Hill Urban Farm nine years ago. It currently spans the yards of three West Asheville homes. Now, however, one of those properties is for sale.