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    Tag:  Laughing Seed Café

    Showing 1-10 of 10 results

    Letter: Perfect Asheville Monday


    Posted on August 7, 2023August 7, 2023 by Letters

    “I want to encourage all my Asheville friends who have been disparaging downtown to please come back. It’s beautiful and clean, and you need to be part of all this.”

    2.3 K views5LettersOpinion

    What’s new in food: AVL Honey Fest buzzes into Salvage Station

    Posted on May 31, 2022June 1, 2022 by Kay West

    The inaugural AVL Honey Fest debuts at Salvage Station Sunday, June 5. Also: Livermush Festival returns to Marion; Well Played Board Game Café reopens; and more!

    4.1 K views+FoodFood News

    What’s new in food: Water Street launches on N. Lexington

    Posted on September 28, 2021September 29, 2021 by Kay West

    Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more

    6.6 K views1FoodFood News

    Summer grilling ideas from Asheville chefs and shops

    Posted on June 27, 2018June 25, 2018 by Shawndra Russell

    Local butchers and chefs have weighed in with some meaty ideas — and several plant-based ones, as well — for taking your summer grill game up a notch.

    4.2 K views+Food

    Virgin territory: Mocktails claim their own space in Asheville’­s craft drinks scene

    Posted on May 16, 2018May 14, 2018 by Shawndra Russell

    Liquor-free drinks receive the same artisan treatment as their spirited counterparts at many Asheville restaurants and bars.

    7.7 K views3FoodWine & Spirits

    AVL Beer Week 2017: Laughing Seed and Stone Brewing host Arrogant Vegetarian Collaborat­ion

    Posted on June 1, 2017May 31, 2017 by Edwin Arnaudin

    Chef Parker Schultz used an impressive selection of Stone beers as inspiration for an original menu that equaled — and arguably surpassed — its liquid counterparts.

    3.6 K views+BeerFood

    AVL Beer Week 2017: Events

    Posted on May 25, 2017May 26, 2017 by Dan Hesse

    AVL Beer Week 2017 presents a full roster of special releases, tap takeovers, festivals, dinners, parties and even some opportunities for yoga and bhangra dancing.

    5.4 K views2BeerFood

    Warming up to winter veggies: Cooking with Asheville’s cold-weather harvests

    Posted on February 1, 2017February 3, 2017 by Liisa Andreassen

    Whether roasted, mashed, blended in soups, pickled or sautéed, Western North Carolina’s cold-season vegetables can make winter meals a bit brighter.

    4.2 K views+Food

    Small bites: Feasting for FEAST

    Posted on September 1, 2015August 31, 2015 by Kat McReynolds

    Feasting for FEAST fundraiser will help organizers educate more local youths on the wonders of fresh, homegrown veggies. Meanwhile, Hops & Vines is offering a cider making class, and Thirsty Monk, Table and Wicked Weed have planned specialty food and beer events.

    6.8 K views+BeerCommunity NewsEducationFarm & GardenFoodFood NewsNonprofitsOutdoorsSustainabilityWellnessWine & Spirits

    Back to the hills: Asheville’s fight for a sustainabl­e farm-to-table system

    Posted on September 30, 2014March 13, 2015 by Jonathan Ammons

    Mike Fortune started Green Hill Urban Farm nine years ago. It currently spans the yards of three West Asheville homes. Now, however, one of those properties is for sale.

    8.1 K views7Farm & GardenFoodSustainability
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