Roughly 10 small processors are available for all of North Carolina’s local livestock farmers. With higher overall demand due to COVID-19 and commodity beef producers leaning on the local supply chain in their transition to direct-market sales, some farmers can’t get meat processed until the spring of 2021.
Tag: local meat
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Meredith Leigh advises a DIY approach to sourcing meat
“A lot of my work right now is in helping people organize themselves and understand how they might create collaborative means of accessing meat,” says author, butcher, chef and instructor Meredith Leigh.