Now in its 13th year, Susi Gott Séguret’s globetrotting cooking school gets set to dish up a week of classes and meals featuring some of Western North Carolina’s most celebrated chefs.

Now in its 13th year, Susi Gott Séguret’s globetrotting cooking school gets set to dish up a week of classes and meals featuring some of Western North Carolina’s most celebrated chefs.
Each summer, local cookbook author and culinary instructor Barbara Swell invites family and friends to reconnect for some old-fashioned fun celebrating the art of pie. Click through for Swell’s tips on hosting a pie contest and a gallery of photos from this year’s event by Cindy Kunst.
Local culinary experts offer home-cooks a fun and relaxed way to sharpen skills, enjoy good food and make new friends.