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    Tag:  Maia Surdam

    Showing 1-5 of 5 results

    Local cookbooks and chefs provide inspiratio­n for cooler temperatur­es ahead

    Posted on October 6, 2020October 5, 2020 by Kay West

    Spicy soups, baked apples, buckwheat pancakes and cheesy dips are some of the recipes Asheville chefs and cookbook authors lean into as cold weather approaches.

    3.6 K views+FoodFood News

    Partnershi­p for Appalachia­n Girls’ Education explores mountain foodways

    Posted on August 21, 2019August 21, 2019 by Gina Smith

    “I see a potential for these girls not just to get educated and inspired and leave, but to take that inspiration and figure out how to instill it in their communities and create a better future,” says historian and baker Maia Surdam of the 10-year-old program.

    4.2 K views+FoodFood NewsHistory

    Local bakers reflect on the shape-shifting alchemy of sourdough starters

    Posted on June 12, 2019June 10, 2019 by Laura Hackett

    Seven Western North Carolina bakers discuss the role their fermenting, bubbling starters play in their bread operations.

    5.8 K views+FoodFood News

    The gospel of okra: Chris Smith’s new book urges us all to embrace the slime

    Posted on June 7, 2019June 3, 2019 by Gina Smith

    In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.

    5.8 K views4FoodFood NewsLiteratureSustainability

    Nuts in the kitchen: Acornucopi­a Project envisions an edible future for WNC

    Posted on February 22, 2018February 26, 2018 by Cathy Cleary

    A network of local chefs, bakers and food artisans is working with the regional collective to develop innovative culinary uses for WNC’s native tree nuts.

    5.6 K views+Food
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