Microgreens are increasingly big business, with local restaurant diners and home chefs embracing the tiny, yet flavorful, leaves. Xpress talked to growers to find out where you can try the greens — and even how you can grow them at home.
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Sunburst Chef & Farmer pairs aquaponics, microgreens
Sunburst Chef & Farmer will be one of 20 local farms welcoming the public to tour their operations and take home ultra-fresh food during ASAP’s annual farm tour.