The annual food festival featured a panel discussion with local chefs Susi Gott Séguret and Mike Moore on the history and evolution of Appalachian cuisine.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a new web comic project by local designer Anna Whitley, an equipment drive for the Blind Pig Supper Club and outreach efforts by Don’t Wreck Asheville Coalition.
A few Western North Carolina Valentine’s Day events will offer a unique experience in addition to dinner and dessert — including opportunities to give from the heart.
The Blind Pig Supper Club’s sprawling dinner events have always raised money for charity. But with the organization’s new Rally Around the Family campaign, founder Mike Moore wants to focus on helping local families in need while supporting WNC farmers.
More and more these days, young people are enrolling in culinary school in order to get into the kitchen. That rise in enrollment begs the question: Is it worth it?
Whether you’re a potato salad newbie or your family has been making the same recipe for generations, Asheville chefs Mike Moore and Adam Thome have advice on how to make this summer classic shine at Fourth of July cookouts.
From goose barnacles to puffer fish, Asheville chefs crave some crazy stuff.
During the Blind Pig Supper Club’s Kitchen Ready Hands dinner on Sunday, Nov. 8, four of Asheville’s top chefs collaborated with students of Green Opportunities Kitchen Ready to present a meal that raised thousands of dollars to support the culinary training program.
At a recent “research dinner” hosted by Asheville’s Blind Pig Supper Club, the mountains met the coast for a groundbreaking chefs’ collaboration and hands-on exploration of seafood sources.
When the fourth annual Lambstock festival happened last weekend in Virginia, a team of Asheville chefs were on hand to cook up a feast for the foodie revelers.
On Saturday, July 18, Asheville-area chefs will come together for a Blind Pig Supper Club fundraiser dubbed “The American Dream.” The event’s aimed at both helping rebuild B’s Cracklin’ BBQ and collecting food for the nonprofit Manna FoodBank.
Seven Sows Bourbon & Larder, one of Asheville’s celebrated and decorated downtown restaurants, will close in two weeks.
It’s the monster hit, the one you just can’t get away from. For musicians, it’s that one song that, if left unplayed at a show, will leave fans outraged. And for a chef, that hit might be fried chicken okra fries or a “f**king burger.”
It has been said that too many cooks spoil the broth, but four acclaimed chefs from Asheville and Charleston, S.C., will cream that sentiment on Sunday, Sept. 28, and spoil a lucky few with a six-course dinner — all for a worthwhile cause. Ivan Candido of The Admiral and Todd Woods of Seven Sows will […]
For most chefs, a two-hour microburst rainstorm at 8 a.m. does not create any significant hurdles in the workday, but for Michael Twitty, it really does. Twitty is not just a chef of pre-Civil War slave foods; he is an historian and an author, and when he cooks, he does everything as it would have been done by his ancestors
Last spring Canadian television show The Illegal Eater filmed an episode in Asheville that is set to air Jan. 28 on Canada’s Travel+Escape channel. Jeff Anderson, marketing and creative director at Urban Orchard Cider Company, served as the production assistant on the two-day shoot. “I had a blast,” Anderson says.
“Star Chefs” has been recognizing the best and brightest culinarians in specified pockets across the country since 2002, and they turned their gaze to the Carolinas this fall. In the end, more than a third of all the Rising Stars awards for both North and South Carolina were handed to WNC chefs and artisans.
Seven Sows Bourbon and Larder opens Tuesday, March 19, on Biltmore Avenue.