Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.
The program, explains communications coordinator Sarah Hart, allows the market to make a 100 percent match on dollars spent through SNAP. “People swipe their SNAP card for $5 and get $10 in tokens to shop the market,” she says.
The Downtown Welcome Table is adding Sunday meals to its community offerings; Favilla’s New York Pizza is opening a North Asheville location; Pigeon Community Multicultural Development Center is hosting a fish fry fundraiser; and Mills River Farmers’ Market will operate from a new location, beginning in May.
Local bartenders to square off during Bar Wars AVL, French Broad Food Co-op seeks community input on expansion plans, the Mills River Farmers Market lines up new vendors and the Barefoot Wine founders to offer business advice at UNC Asheville workshops.
Back in July, West End Bakery & Café embraced the summer season by adding a covered outdoor seating area to its landmark West Asheville property. Around the same time, the bakery’s dessert chef, Meg Schearer, introduced dessert flights to the menu — a sampling of sweet items in tiny portions on one plate — and […]