Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .
Tag: Mother Ocean Market
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Fire up the grill for Labor Day weekend
WNC meat and seafood purveyors bid farewell to summer with grilling tips and ideas.
Small bites: Mother Ocean Seafood Market set to open
On Tuesday, March 3, Mother Ocean Market will host its grand opening. Also: The Whale: A Craft Beer Collective and 12 Bones team up for a leap year beer dinner; Noble Cider hosts its fifth annual Chili Cookoff, benefiting Girls on the Run of WNC; Root Down Kitchen opens at Salvage Station; and plenty more in this week’s Small Bites.