“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
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What’s new in food: Unique ways to celebrate (or lament) Valentine’s Day
The way to someone’s heart is through their stomach — or so the saying goes. Whether you are looking to celebrate with your pals, by cursing your luck in love or (gasp!) by going on a romantic date, you will find several options below to whet your appetite.
What’s new in food: Mother Ocean Seafood Market partners with Pleb Urban Winery
Mother Ocean Seafood Market is teaming with Pleb Urban Winery, offering food truck service outside the River Arts District venue. Also: PicklePalooza 2022 returns Saturday, July 23; Barn Door Ciderworks hosts its latest dinner; and more!
Opening soon-ish: New restaurants face ongoing obstacles and delays
For many first-time and established restaurateurs, the current market and supply chain issues continue to create ongoing challenges for new projects. For some local chefs, the result has meant pushing back start dates, while depending ever more on the ambiguous promise of “Opening Soon.”
Year in Review: Asheville chefs and restaurateurs reflect on another unusual year
What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.