Fractals Coffee Shop and Cafe brings something completely different to Haywood Road this week. Also, the inaugural Hendersonville Restaurant Week, African Friendship Dinner at Folkmoot; THE BLOCK Off Biltmore’s first vegan mac and cheese cook-off and Asheville Humane Society hosts 15th annual Dine To Be Kind.
For many local chefs, the trends that matter often have more to do with the philosophy of food than the ingredients and focus on issues like food waste and transparency.
Soumu festival returns with traditional African fare, a new wine shop comes to North Asheville, Hendersonville chef Jesse Roque wins Chef of the Year title and more news from Asheville’s food scene.
Chef Jesse Roque describes her downtown Hendersonville restaurant, Never Blue, as a “state of mind and a matter of taste.”
[Editor’s Note: Just an apple’s throw away from Asheville, Hendersonville (home of the Apple Festival) is its own culinary destination. Xpress invited Laura Huff of popular Hendersonville-based food blog The Carolina Epicurean to point out some of her favorite tables. For restaurant reviews, chef profiles, information on cooking classes and more, visit carolinaepicurean.com.] Square One […]