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    Tag:  No Taste Like Home

    Showing 1-8 of 8 results

    Health checkup: Loneliness and connection

    Posted on January 26, 2023January 23, 2023 by Xpress Staff

    Alan Muskrat, founder of No Taste Like Home, discusses the ways loneliness fuels addictions, the importance of community and seeking peace within one’s own body.

    1.4 K views+LivingWellness
    Girl with foraged nuts

    Foragers navigate public land closures, stay-home mandates

    Posted on June 20, 2020June 14, 2020 by Gina Smith

    Although gleaning dinner from nature inherently offers some freedom from the social framework, COVID-19’s disruptions still reached many locals who normally take to the outdoors in spring to gather ramps, morels and other seasonal morsels.

    4.8 K views+LivingOutdoors

    Eat from the forest floor with foraged mushrooms

    Posted on July 10, 2019July 11, 2019 by Laura Hackett

    July marks peak season for gathering wild edible mushroom in Western North Carolina, and many tasty varieties are already popping up on local restaurant menus.

    6.4 K views1FoodOutdoorsSustainability

    Small bites: A La Mode Macaron opens on Merrimon Avenue

    Posted on June 5, 2018June 4, 2018 by Thomas Calder

    A La Mode Macaron brings its interpretation of the European sweet treat to North Asheville. Also: VegOut returns, No Taste Like Home hosts Wildcrafted Cocktails and more in this week’s Small Bites.

    5.7 K views+FoodFood News

    Blue Ridge Biofuels brings its closed-loop cooking oil initiative closer to home

    Posted on May 17, 2018May 21, 2018 by Gina Smith

    Although some question its overall sustainability, Blue Ridge Biofuels’ Field to Fryer to Fuel program is transitioning to a new facility and on the verge of expansion.

    8.7 K views2LivingSustainability

    Asheville’s wild-food experts expound on medicine for body, soul and planet

    Posted on August 3, 2017August 4, 2017 by Nicki Glasser

    Wild foods, foraged from Western North Carolina’s biodiverse environment, give a boost to health as superfoods high in nutrients, say leaders of local “weed walks.”

    4.6 K views+LivingWellness

    Nature’s bounty: A food foraging adventure with No Taste Like Home

    Posted on May 9, 2016May 9, 2016 by Liisa Andreassen

    A walk in the woods with a local foraging tour yields wild edibles, healing mushrooms and some new knowledge for participants.

    5.1 K views+FoodOutdoors

    Dandelions for dinner: Foraging and preparing a prolific spring edible

    Posted on April 18, 2015April 25, 2015 by Carla Seidl

    Far from the lawn nuisance it’s often considered in our culture, the dandelion has actually been celebrated since ancient times as one of the world’s top health-promoting herbs. Chris Smith of Sow True Seed offers several tasty and nutritious ways to prepare this easily identifiable and abundant wild edible.

    11.0 K views3Farm & GardenFoodSustainabilityWellness
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