Local wellness, food and art vendors converged on Pack Square Park on Sunday to celebrate all things organic and sustainable.
Because beauty products may contain toxic chemicals linked to health problems, many WNC salons are switching to all organic products to keep customers and workers safe.
The grounds of Pack Square Park became an expo for healthful living on Sunday, Aug. 30, as the 14th annual Organicfest welcomed participants with a cornucopia of ideas, products and services for the organically oriented lifestyle. Organicfest occupied a large footprint, with vendors and festivities extending from Biltmore Avenue down to the stage at the […]
Local farm-to-door produce delivery service Mother Earth Produce won big last night in the the Miller Lite Tap The Future small-business competition semifinals in Atlanta, taking first place among a pool of 30 contestants and bringing home a $20,000 award.
The Organic Growers School will be holding its 21st annual Spring Conference this weekend March 8 and 9 at UNC Asheville.
Josh Winnecour is determined to start up Asheville’s first all-paleolithic, gluten-free restaurant-on-wheels, and he needs the help of health-conscious Ashevillans to make it happen.
This edition of Warren Wilson College’s “Swannanoa Journal” explores how beer is made at local organic producer Pisgah Brewing. (In partnership with WWC’s Environmental Leadership Center, Xpress presents The Swannanoa Journal, short audio essays on regional environmental sustainability issues, written and recorded by WWC students.)
Sign up now for the upcoming Organic Growers School Spring Conference that will be held at UNCA on Saturday and Sunday, March 5 and 6. This year, the OGS is offering over 100 classes and workshops. More than 1,300 farmers, gardeners, activists and consumers are expected to gather for the southeast’s largest sustainable living conference.