Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
Whether you’re a potato salad newbie or your family has been making the same recipe for generations, Asheville chefs Mike Moore and Adam Thome have advice on how to make this summer classic shine at Fourth of July cookouts.
The art of picnicking goes way back. Omar Khayyam waxed poetic on the perfect outdoor dining experience in the 12th century (“A loaf of bread, a jug of wine, and thou / Beside me singing in the Wilderness”). Medieval nobleman paused in their hunts to dine en plein air, and hundreds of years later, Britain’s […]
As you head out to enjoy a picnic, whether at a downtown park or in the wilds of the Blue Ridge Mountains, why not designate some of the packing duty to one of Asheville’s local chefs?