Three years out from the closure of the state’s only USDA-inspected plant for independent farmers, more than 200 North Carolina farms are processing their own poultry. But due to the extra labor and time requirements, many producers statewide are still putting less pastured poultry on the market now than they were in 2017.
Tag: poultry processing
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2017 year in review
Looking back on 2017, Xpress highlights some of the hundreds of stories we covered in our print editions and online over the year.