Employers, especially restaurants and other hospitality businesses, still struggle to find employees in a rebounding economy.

Employers, especially restaurants and other hospitality businesses, still struggle to find employees in a rebounding economy.
Local workers, counselors and restaurant leadership discuss how the industry-wide problem affects Asheville’s food scene.
“Once we acknowledge that those back-of-house “dish-pit” employees are just as important (if not more) than the young and sprightly servers in the front of house, we can begin to change the climate and move the industry and the hard-working people of Asheville forward.”