What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.
Tag: Santiago Vargas
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What’s new in food: Holeman and Finch Public House opens on Biltmore
When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
Food is the universal language at Asheville specialty markets
Asheville chefs discuss local specialty markets that bring globally sourced products close to home.
Out of the Blue Peruvian Fusion Cuisine joins Asheville’s fleet of mobile eateries
Still searching for a more permanent home, Out of the Blue Peruvian Fusion Cuisine food truck has adopted regular shifts at Catawba Brewing Co., Mountain Area Health Education Center on Hendersonville Road and Green Man Brewery.