Doughnuts, craft beer, barbecue and now a quiet spot to enjoy a drink: On Monday, July 13, Public School will become the fourth business to open in the remodeled space at 32 Banks Ave.
Longtime West End Bakery pastry chef Meg Schearer starts her own business, local chefs join the 2015 Competition Dining Series, Green Opportunities holds an open house and the Pisgah Field Schools offers a waterfall tour for wine lovers. Plus food writer Jonathan Ammons tells us about his favorite snack at Creekside Taphouse.
Tickets for the second Western North Carolina Battle of the Burger are on sale this week. Plus, local restaurants and wineries have special events planned for Independence Day.
Artists in Asheville are turning to the earth beneath their own feet to fuel their artistic expression. They are alchemists who can blend clay with egg whites and crushed stone to make paint, and they are advocates for the land with which they interact.