For some diners, it’s all about dessert. Asheville restaurants, bakeries — and even breweries — boast sweet treats that keep customers coming back for more.
Burial’s flagship beer returns in can form, Asheville Brewing releases a dry-hopped sour blonde and Thirsty Monk’s taps cede control to pumpkin ales.
From $4 a la carte tapas to a glorious $100 private dinner, Asheville Beer Week gives you lots of options for brews and meals.
For their annual “beer connoisseur’s twist to Groundhog Day,” Pisgah Brewing plans to have 17 taps flowing, with seven of its own beers and 10 guest beers.