There’s a lot of good that can come from the sharp end of a chef’s knife, the blunt pressure of a rolling pin or the flash of a deglazing pan. But more and more these days, the culinary greats seem to be taking off their aprons and stepping outside their kitchens to help shape their communities […]
A new program spearheaded by the Asheville-Buncombe Food Policy Council gives SNAP users more spending power when purchasing fresh fruits and vegetables grown in Western North Carolina.
In the second part of her series, Jodi Ford looks into how cuts to food benefits have resulted in new struggles for area families. This article is featured as part of a partnership between the Xpress and Children First/ Communities In Schools of Buncombe County.