The next installment in the monthly, late-night Buxton Presents series doubles as a pre-party for the Morganton brewery’s State of Origin festival.
Fonta Flora Brewery’s State of Origin festival and the Just Brew It homebrew tasting and competition showcase local brewers and ingredients.
Fonta Flora Brewery’s Todd Boera has made it his mission to brew with local ingredients. He’s one of the biggest advocates for using Riverbend Malt House’s barley, wheat and rye. He also forages for special additions to his beers. So it’s not surprising that the brewery’s festival, State of Origin, shares the same theme.