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    Tag:  Steven Goff

    Showing 1-14 of 14 results

    What’s new in food: Taste It, Don’t Waste It during Food Waste Reduction Month

    Posted on April 26, 2022April 28, 2022 by Blake Becker

    Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!

    2.2 K views+FoodFood News

    Asheville chefs and home cooks brainstorm strategies for curbing holiday food waste

    Posted on November 21, 2018November 21, 2018 by Jonathan Ammons

    Creativity in the kitchen can keep turkey and all the trimmings from ending up in the trash.

    3.3 K views+Food

    To-go box revival: How to turn restaurant leftovers into new meals

    Posted on March 1, 2018February 26, 2018 by Jonathan Ammons

    This new series challenges local chefs to help combat food waste by offering innovative strategies for rejuvenating restaurant leftovers.

    5.6 K views1FoodFood NewsSustainability

    What’s hot: WNC chefs predict local food trends for 2018

    Posted on December 20, 2017December 18, 2017 by Liisa Andreassen

    For many local chefs, the trends that matter often have more to do with the philosophy of food than the ingredients and focus on issues like food waste and transparency.

    6.1 K views+FoodFood News

    Kitchen vs. classroom: Are culinary schools necessary?

    Posted on October 19, 2016October 17, 2016 by Jonathan Ammons

    More and more these days, young people are enrolling in culinary school in order to get into the kitchen. That rise in enrollment begs the question: Is it worth it?

    4.5 K views1Food

    UPDATED: King James Public House to close in January

    Posted on December 13, 2015December 16, 2015 by Jonathan Ammons

    Popular Charlotte Street eatery King James Public House will close in January. A new steak and seafood restaurant will open in its place.

    16.9 K views16FoodFood News

    Beer Scout: Catawba doubles down on food pairing events

    Posted on August 25, 2015August 24, 2015 by Thom O'Hearn

    Whether it’s fine dining, chocolate pairings, barbecue or curry, Catawba’s new initiatives aim to show beer’s versatility with food.

    4.7 K views+BeerFood

    Hollie West wins Asheville Wine & Food Festival Chefs Challenge

    Posted on August 23, 2015August 23, 2015 by Jonathan Ammons

    A standing-room-only crowd was on hand Saturday to watch four top local chefs battle to impress judges at the 2015 Asheville Wine & Food Festival’s Chefs Challenge. A photo gallery by Cindy Kunst shares scenes from the competition and the festival.

    2 likes6.1 K views+FoodFood NewsPhotos

    In photos: Asheville Wine & Food Festival’s Amuse tasting

    Posted on May 2, 2015May 26, 2015 by Kat McReynolds

    The 2015 Asheville Wine and Food Festival kicked off Friday evening with a new event: Amuse. The small-plate and craft cocktail tasting served as the preliminary round of competition for the annual mixology and culinary showdown and allowed guests to sample creative fare from five Asheville chefs and six local bartenders. Story by Gina Smith

    8.8 K views+FoodFood News

    Chef Steven Goff leaves King James Public House

    Posted on April 11, 2015July 24, 2015 by Jonathan Ammons

    Hints had been circulating yesterday, but Goff made sure to distance himself from the controversy by making a statement to the press early this morning: “It is increasingly public that I am no longer with King James Public House.”

    10.7 K views14FoodFood News

    Hidden chocolate

    Posted on February 4, 2015May 26, 2015 by Dorothy Foltz-Gray

    Asheville has its cacao fortresses — the French Broad Chocolate Lounge, the Chocolate Fetish and Chocolate Gems — but our sweet town also harbors countless hidden chocolate sanctuaries.

    5.5 K views2Food

    Shut up and play the hits: The chef’s curse of a popular dish

    Posted on December 21, 2014May 22, 2015 by Jonathan Ammons

    It’s the monster hit, the one you just can’t get away from. For musicians, it’s that one song that, if left unplayed at a show, will leave fans outraged. And for a chef, that hit might be fried chicken okra fries or a “f**king burger.”

    4.3 K views2Food

    Asheville cocktail spots raise the bar on bar food

    Posted on December 10, 2014December 8, 2014 by Dorothy Foltz-Gray

    Bar food in Asheville has turned swanky. After all, noshes have to be as elegant as Asheville’s increasingly classy craft cocktail offerings. Think Fred Astaire in coattails dancing with Ginger Rogers in rags. It just wouldn’t do. So, Asheville chefs have ratcheted up the swish in bar offerings with festive fare including small-plate dinners.

    5.2 K views+FoodWine & Spirits

    King James Public House expands hours

    Posted on September 18, 2014May 22, 2015 by Jonathan Ammons

    If you’ve been looking for a midday food coma, fear not: King James Public House can to satisfy your gluttony. The Charlotte Street restaurant is now serving lunch seven days a week.

    4.3 K views+FoodFood News
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