A June 19 conference in downtown Asheville will explore how clean-energy technologies contribute to the local economy.
Tag: sustainability
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Dispatches from the March Against Monsanto
More than 1,000 people gathered at Pack Square in downtown Asheville on May 26 to protest Monsanto, a multinational agriculture biotechnology corporation, and the world’s largest producer of genetically engineered seeds and pesticides. The rally and demonstration were part of an international “March Against Monsanto,” involving 36 countries worldwide. (Photos by Jordan Foltz)
Forward momentum: A-B Tech’s Jon Snover brings people and technology together
Jon Snover thought he’d found his dream job at a fuel-cell company in 2001 — and that, as lead chemist for the company, he was going to change the world by developing advanced technology to solve society’s energy crisis
Council announces delay in water system takeover, passes energy financing
At a relatively brief Asheville City Council meeting tonight, city staff announced that a judge in Wake County has agreed to delay a state law forcibly transferring the water system. Council also approved $1.1 million in financing for energy efficiency improvements and the creation of a new multimodal transportation commission.
Asheville City Council preview: going green
At its meeting tonight, Asheville City Council takes a look at financing green energy improvements and establishing a multimodal transportation commission.
Strive Not to Drive campaign aims to promote sustainable transportation
Today, May 12, marks the beginning of the annual Strive Not to Drive campaign, which features a series of local events designed to promote active and sustainable transportation.
Reduce meat consumption for sustainability
Absent from the April 17 flowchart and questionnaire, “Are You (Not) a Sustainability Guru,” was the most important lifestyle question of all: Have you reduced your consumption of meat and other animal products? As we all learned in freshman biology, at every step up the food chain, 90 percent of the potential energy is converted […]
Coming into focus: Asheville’s worldview war
Our little city is on the front lines of a full-blown worldview war — self-interest and sustainability.
Asheville Argus: You say “sustainability …”
We've been working on the sustainability issue for weeks, and I thought I was off the hook. As staff photographer, I get to dodge a lot of big questions. In fact, I consider dodging questions to be part of my job description.
A healthy perspective: A local doctor ponders a future of better care
President and CEO of the Mountain Area Health Education Center for a little more than a year, Dr. Jeff Heck says the academic medical center has an eye toward not only training physicians, but thinking about sustainability. And it starts with recruiting and retaining doctors.
Missing link: The gaps in the sustainable economy
From a desk in a former public-housing unit across from the W.C. Reid Center, Marilyn Bass ponders what a sustainable economy should look like.
Shared creation: Building a better future from Asheville’s margins
In Asheville’s thirst for sustainability, it's easy to forget that a third of the city's workers are low-wage, and in some neighborhoods, survival is the top priority.
Challenging the paradigm: Environmental educators plant seeds of change
Even as corporations spend billions of dollars on advertising and lobbying to encourage maximum consumption, local environmental educators are working hard to shape a more sustainable worldview — one mind at a time. (Pictured: Sarah Duffer; photo by Max Cooper)
Meet Transition Asheville
According to Transition Trainer and Organizer Dylan Ryals-Hamilton, “there are 458 official Transition Initiatives worldwide, and 137 of those are here in the U.S. We live in a world of volatile gas prices, extreme and unpredictable weather and an unstable global economy. To some the future may look bleak. We’re looking for the positive angle, designing and creating the future we want to see here in Asheville.”
Sustainability: Looking forward
Earth Day means more than a one-day-a-year celebration. And it’s bigger than environmental issues. In our April 17 edition, we delve into the many issues under the sustainability umbrella.
Rooftop resources
It’s not every day that a local small business gets its product tested by a hurricane. But Living Roofs Inc., a local company founded 2006 by Kathryn Blatt Ancaya and Emilio Ancaya, got just that
Sustainable style
Fashion contains, within its definition, a nod to newness and immediacy. But it’s also based in custom and convention, and in industry. The hillside community known as Chicken Hill — a grouping of homes, a clubhouse, a church — lodged the workers (and their families) employed at the C. E. Graham Manufacturing Company’s cotton mill […]
Shared creation: Building a better future from Asheville’s margins
In Asheville’s thirst for sustainability, it's easy to forget that a third of the city's workers are low-wage, and in some neighborhoods, survival is the top priority.
A thinking man’s approach to green building: Robin Woodward
A few months ago, a conversation with longtime downtown Asheville advocate Karen Tessier led to talk about one of her marketing client — Robin Woodward of Blue Ridge Energy Systems. A profile on Woodward languished in the Xpress inbox, until we stirred the pot for ideas about sustainability — what it means and where we’re going. Asheville has been at the heart of green-building initiatives in the past few decades. Here’s a close look at one of its self-starters.
Asheville City Council gives New Belgium the go-ahead
During a meeting that lasted almost to midnight, Asheville City Council approved New Belgium’s brewery in the River District. Council also approved funding for sidewalk improvements and a study of alternate truck routes to address concerns of some residents about the traffic the business will bring. (Pictured: City Clerk Maggie Burleson swears in all those who wanted to speak at the public hearing. Photo by Max Cooper)
Asheville City Council preview: beer, food, drive-thrus
It’s a busy evening for Asheville City Council tonight, as they consider approval of the New Belgium brewery, a plan for local food sustainability, and the second phase of a Harris Teeter-anchored commercial development on Merrimon Avenue.