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    Tag:  Table Restaurant

    Showing 1-8 of 8 results

    Year in Review: Asheville chefs and restaurate­urs reflect on another unusual year

    Posted on December 24, 2021December 17, 2021 by Kay West

    What was 2021 like for local chefs and food entrepreneurs? Xpress caught up with a few to get their take on another challenging year.

    4.2 K views+FoodFood News

    What’s new in food: Little Chango Hispanic Craft Kitchen opens on Coxe Avenue

    Posted on November 16, 2021November 17, 2021 by Kay West

    Caribbean-inspired dishes are on the menu at Little Chango Hispanic Craft Kitchen. Plus: El Gallo lands new ownership; Buxton Hall BBQ is still accepting holiday pie orders; and plenty more!

    4.3 K views+FoodFood News

    Summer kicks off with brand-new and freshly reimagined restaurant­s

    Posted on June 23, 2021June 17, 2021 by Kay West

    Andaaz and Ukiah Japanese Smokehouse debut, while Table and The Golden Pineapple get a post-pandemic reboot.

    4.0 K views+FoodFood News

    Restaurant groups help owners manage growth

    Posted on April 21, 2021April 19, 2021 by Kay West

    An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.

    2.1 K views+FoodFood News

    Newly opened and nearly opened restaurant­s took a COVID punch in March

    Posted on July 14, 2020July 13, 2020 by Kay West

    Restaurants that were set to debut or relaunch during the state’s pandemic dining room shutdown find creative ways to persevere.

    6.1 K views+FoodFood News

    Asheville’s locally sourced restaurant menus shift with the seasons

    Posted on November 27, 2019November 25, 2019 by Kay West

    Although Asheville’s locally focused restaurants have bid adieu for now to the tomatoes, eggplant and zucchini of summer, chefs find something in every season’s harvest to get excited about.

    4.1 K views+Food

    Small bites: Asheville celebrates Cinco de Mayo

    Posted on May 2, 2017May 3, 2017 by Thomas Calder

    Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.

    5.1 K views+FoodFood News

    Small bites: Buxton’s Beach Bash

    Posted on April 11, 2017April 7, 2017 by Thomas Calder

    Catawba Brewing Co. and Buxton Hall Barbecue welcome spring with a tiki-themed outdoor bash. Also, Table hosts Nowruz, a community focused Persian, Sephardic and Parsi dinner; Star Diner in Marshall rolls out brunch; Gan Shan Station has new offerings and plenty more.

    3.8 K views1FoodFood News
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