Tag: The Blackbird Restaurant

Showing 1-2 of 2 results

SWEET TALK: The Blackbird's coconut cake has been a fixture at the restaurant for years, but it has recently undergone a makeover at the hands of pastry chef Doug Cooper. In addition to tweaking the recipe to boost moistness and fluff, he has recently added a fourth layer to the already towering confection.

Room for dessert: Asheville eateries feature unique sweet endings

Posted on December 14, 2017December 11, 2017 by Jarrett Van Meter

For some diners, it’s all about dessert. Asheville restaurants, bakeries — and even breweries — boast sweet treats that keep customers coming back for more.

FULL PLATE: "Asheville Restaurant Week gives an economic boost to local restaurants and offers a special prix fixe menu to diners during the winter," says Erin Leonard, director of communications for the Asheville Area Chamber of Commerce. "It is a great opportunity to get out to a favorite restaurant or try something new."

Small bites: Asheville Restaurant Week returns for its fifth year

Posted on January 17, 2017January 16, 2017 by Thomas Calder

Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.

More Xpress

Follow Xpress

Xpress Newsletter