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    Tag:  The Blackbird Restaurant

    Showing 1-8 of 8 results

    What’s new in food: Ladies Who Brunch say rise and shine

    Posted on February 15, 2022February 23, 2022 by Kay West

    Three local female chefs continue to share their love of brunch with the pop-up series, Ladies Who Brunch. Also: Bargello and District 42 host local nights; Benne on Eagle celebrates Black History Month; and more!

    4.3 K views+FoodFood News

    What’s new in food: Asheville Independen­t Restaurant Associatio­n hires new executive director

    Posted on January 18, 2022January 19, 2022 by Kay West

    Asheville Independent Restaurant Association hire Kim Murray, co-owner of Creekside Taphouse, as its new executive director. Plus: Asheville Tea Co. offers Dry January recipes; MANNA FoodBank announces new chief executive officer; and plenty more!

    4.4 K views2FoodFood News

    What’s new in food: Little Chango Hispanic Craft Kitchen opens on Coxe Avenue

    Posted on November 16, 2021November 17, 2021 by Kay West

    Caribbean-inspired dishes are on the menu at Little Chango Hispanic Craft Kitchen. Plus: El Gallo lands new ownership; Buxton Hall BBQ is still accepting holiday pie orders; and plenty more!

    5.3 K views+FoodFood News

    What’s new in food: Water Street launches on N. Lexington

    Posted on September 28, 2021September 29, 2021 by Kay West

    Water Street opens, Bold Rock adds downtown tap room, Noble Cider adds Sunday brunch and more

    6.6 K views1FoodFood News
    Malcolm McMillian

    Black chefs forge their own paths in Asheville’s food scene

    Posted on February 11, 2021February 8, 2021 by Kay West

    The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity. 

    6.5 K views+FoodFood News

    Small bites: Chef Brian Canipelli branches out

    Posted on July 17, 2018July 16, 2018 by Thomas Calder

    Burial Beer Co. joins forces with Cucina 24 chef Brian Canipelli. Also: Spruce Pine BBQ & Bluegrass Festival returns; Folkmoot pairs with Blind Pig Supper Club; TreeRock Social Cider House holds its inaugural Cookie-Chill-Off and plenty more Asheville food news.

    3.7 K views+FoodFood News

    Room for dessert: Asheville eateries feature unique sweet endings

    Posted on December 14, 2017December 11, 2017 by Jarrett Van Meter

    For some diners, it’s all about dessert. Asheville restaurants, bakeries — and even breweries — boast sweet treats that keep customers coming back for more.

    8.5 K views1Food

    Small bites: Asheville Restaurant Week returns for its fifth year

    Posted on January 17, 2017January 16, 2017 by Thomas Calder

    Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.

    1 like5.6 K views+FoodFood News
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