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    Tag:  The Corner Kitchen

    Showing 1-5 of 5 results

    Small is the new big for Thanksgivi­ng in the age of COVID

    Posted on November 18, 2020November 16, 2020 by Kay West

    From work pod parties to outdoor dining with friends, Asheville chefs and restaurant owners are finding new ways to celebrate Thanksgiving in 2020.

    2.5 K views+FoodFood News

    Small bites: Mother Ocean Seafood Market set to open

    Posted on February 25, 2020March 4, 2020 by Thomas Calder

    On Tuesday, March 3, Mother Ocean Market will host its grand opening. Also: The Whale: A Craft Beer Collective and 12 Bones team up for a leap year beer dinner; Noble Cider hosts its fifth annual Chili Cookoff, benefiting Girls on the Run of WNC; Root Down Kitchen opens at Salvage Station; and plenty more in this week’s Small Bites.

    9.7 K views+FoodFood News

    Pastry chefs step into the culinary spotlight

    Posted on September 12, 2019September 12, 2019 by Kay West

    “For many years, the stereotype was if you were a woman in the kitchen, you would do pastry, and that was seen as a lesser thing. That perception still lingers, but I think it is changing,” says James Beard Foundation Award-winning pastry chef and Asheville native Camille Cogswell.

    3.7 K views+Food

    Small bites: West African dinner at the West End Bakery and Café

    Posted on February 12, 2019February 11, 2019 by Thomas Calder

    On Sunday, Feb. 24, Agya Boakye-Boaten, director of Africana Studies at UNC Asheville, will host his inaugural West African-themed dinner, Mukase, at West End Bakery and Café. Also: Cajun Cook-off returns, tickets for Asheville Bread Festival workshops go on sale and plenty more in this week’s Small Bites.

    3.3 K views+FoodFood News

    Soul Shakedown by the River returns

    Posted on May 2, 2017May 2, 2017 by Thomas Calder

    On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.

    2.6 K views+FoodFood News
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