Got a winning salsa recipe? Consider entering the Weaverville Tailgate Market’s latest competition. Also: EmtTea Bowls returns to Black Mountain; The Chop Shop introduces its latest cooking series; and more.
Devil’s Foot Beverage Co. recently received a $50,000 grant from NC IDEA, which is being used to help the company expand its staff and reach. Also: Bone & Broth teams up with Metro Wines; Green Opportunities Southside Kitchen prepares a free community cookout; The Lord’s Acre hosts its annual square dance; and more.