Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
Celtic Sea Salt is seeking recipes that showcase the company’s various product lines for a highly seasoned cookbook; MG Road hosts chef Nohe Weir-Villatoro for a Morrissey-themed vegetarian dinner; Dobra Tea West serves organic vegetarian fare; and The Bull and Beggar launches Sunday brunch.
An artistic collaboration in the River Arts District recently pulled together an unparalleled performance piece, bringing together vitreous, ceramic and culinary artists and a blacksmith to present Pairing Elements, a five-course theme dinner, at The Bull and Beggar restaurant. Photo by Mark-Ellis Bennett