The Chicago-based comedian performs at The Southern Kitchen and Bar on Saturday, Dec. 23.
Check out a few of the options for Asheville’s St. Patrick’s Day festivities. Also, get the details on wine dinners at Hickory Nut Gap Farm and The N.C. Arboretum plus a new breakfast pop-up at Knife & Fork.
A quick look back on the year in food news.
A dish of cioppino from Blue Water Seafood Company, which opened a second location this summer on Charlotte Street — Photo by Michael Muller
Photo by Jake Frankel
What do a cocktail lounge owner, a Hungarian baker and a local contractor all have in common? They’re busy creating, or re-creating, businesses in downtown Asheville.