Hendersonville-based television host Laura Theodore explores easy vegan recipes in the upcoming season of Jazzy Vegetarian. Also in this week’s food news, Madison County chef and author Susi Gott Seguret releases a new book of culinary quotations, NC State University’s EmPOWERing Mountain Food Systems hosts the 2021 Regional Agritourism Seminar in Waynesville, Jeter Mountain Farm rolls out a new indoor play area and more.
Hosts, servers, bus staff, bartenders, oyster shuckers, line cooks, prep cooks, dish washers, stewards. Asheville restaurateur Michel Baudouin is hiring in full force this week for three of his restaurants.
Everything from beef tartare to torched marshmallow s’mores was on the menu last night as Asheville Independent Restaurants celebrated the local food scene with its annual Taste of Asheville event.