Menu options, order deadlines and pickup details for a few Asheville-area Thanksgiving takeout feasts.
Twisted Laurel announces a series of new menu items and events. Also: Tex-Mex menu comes to Buxton Hall; New brunch menu at Butcher Bar West; Hopey & Company to close Sweeten Creek location and more.
The Tryon International Film Festival returns for its fourth year, Silent Sundays at the Grail spotlight comedy shorts and more.
Eliada Farms Weeks kicks off Saturday, Aug. 18 at Sovereign Remedies. Also: Ben’s Tune Up hosts Slushie Fest; West Asheville Tailgate Market throws a block party; Haywood Street Congregation introduces WelcomeFEST 2018 and more in this week’s Small Bites
Craft cocktails made quickly comes to the Five Points neighborhood. Also, The 14th annual Taste of Compassion Gala returns, the WNC Cookbook & Food Writing Festival comes back for a second year, a new cookbook celebrates local inn recipes and Nightbell and Cúrate host a benefit dinner for Homeward Bound.
Bacon is king at the fifth annual 105.9 the Mountain’s BaconFest Asheville. Also: Vegan Awareness Week begins Monday, Aug. 28, Slow Food Asheville holds a tomato tasting at The Wedge at Foundation and The West Asheville Tailgate Market teams up with Salt & Smoke for its first 2017 supper.
By day, the streets of Asheville are packed with hordes of tourists following their GPS toward crowded restaurants, locals weaving their way to favorite hole-in-the-wall cafés and beer drinkers galore stumbling toward the next brewery on their list. But as night sets in and shops start to close, an entirely new problem emerges: Where can […]
Spellbound Children’s Bookshop owner Leslie Hawkins says she’s always wanted to host a “dinner with the author” event, and that goal will be realized on Tuesday, April 25, when her shop hosts Marcus Sedgwick at Twisted Laurel. Event proceeds will go to The Literacy Council of Buncombe County.
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
MANNA FoodBank prepares for its largest fundraising party of the year, the Blue Jean Ball; David Meesters leads a class on healthy digestion at Villagers; Arancini makes another transformation into an Italian Sub spot; and Gaining Ground Farm and Yesterday Spaces host a dinner experience to benefit the GO Kitchen Ready program.
Tips are highly encouraged at this competitive bartending event, not only to raise extra funds, but also because the celebrity guest with the most overflowing jar will be crowned the Mardi Gras King or Queen. The benefit night is at various bars on Fat Tuesday, March 29.
Octopus, bread-in-a-can, crazy fish hats and impromptu, a cappella beach songs shared the stage with local chefs at last night’s FRS Tanked competition. Click through for a slideshow of the event by Cindy Kunst and a report by Jonathan Ammons.
Check out the quiet side of downtown Asheville, say the restaurateurs and bar owners who inhabit the block of College, North Market, East Walnut and North Spruce Streets. Dubbing the area the “East Village,” the owners of Korean House, Twisted Laurel, Off the Wagon and others want everyone to know that they offer a globetrotting variety of […]
A new Mediterranean restaurant opens this week in the downtown space at 130 College St. that previously housed the Arcade dance club. The Twisted Laurel Eatery and Lounge opens to the public on Wednesday, Oct. 1, offering a large menu of pizzas, subs, salads, pastas, traditional Greek specialties, desserts and more. The remodeled 6,400-square-foot space features […]