“Being a good photographer, in general, is being able to capture a good photograph under any conditions,” says photographer Tim Robison. “Being a food photographer also means finding and capturing the moment in a dish that makes someone want to eat it.”
The award-winning author of The Cooking Gene will speak at the upcoming Carolina Mountain Literary Festival and UNC Asheville’s annual Farm-to-Table Dinner on the Quad as well as in the 2018 UNC Asheville Greenfest keynote lecture at Lipinsky Hall.
Ronni Lundy was tapped for two awards when the culinary organization announced the winners in its media categories on Tuesday, April 25.
Rhubarb chef John Fleer and Asheville-based author Ronni Lundy are up for awards this year, as is homegrown talent Camille Cogswell.
Chef William Dissen brings together Asheville cookbook author Ronni Lundy and Virginia chef Travis Milton for an Appalachian meal inspired by Lundy’s latest book, Victuals.
Food writer Ronni Lundy will celebrate the release of her new book, Victuals: An Appalachian Journey, with Recipes, with a Lunch Launch book-signing event Wednesday, Sept. 7, at Early Girl Eatery. Featuring 80 recipes and anecdotes, Victuals — pronounced “viddles” — spotlights staples of Appalachian cuisine such as apples, corn, sorghum and beans along with the people and […]