The prolific, native berries, can easily be found along the edges of forests or in grassy or disturbed areas in Western North Carolina August through December.
Tag: wild edibles
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Asheville’s wild-food experts expound on medicine for body, soul and planet
Wild foods, foraged from Western North Carolina’s biodiverse environment, give a boost to health as superfoods high in nutrients, say leaders of local “weed walks.”
Nature’s bounty: A food foraging adventure with No Taste Like Home
A walk in the woods with a local foraging tour yields wild edibles, healing mushrooms and some new knowledge for participants.
Wild sustenance: Lambsquarters provide backyard source of nutrition, flavor
Often considered a weed, locally prolific lambsquarter is actually a highly nutritious wild edible that we can harvest for free in our own backyards.
Dandelions for dinner: Foraging and preparing a prolific spring edible
Far from the lawn nuisance it’s often considered in our culture, the dandelion has actually been celebrated since ancient times as one of the world’s top health-promoting herbs. Chris Smith of Sow True Seed offers several tasty and nutritious ways to prepare this easily identifiable and abundant wild edible.
Game on
About 125 guests, mostly area hunters, gathered at Chestnut on Biltmore Avenue for the 10th annual Wild Game Dinner at the end of February. Photo by Mark-Ellis Bennett
Hiking the Mountains-to-Sea trail, one wild edible at a time
Back in early June, we noted the
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