Chef Trevor Payne celebrates the launch of his new restaurant. Plus: OWL North opens on Charlotte Street; Knuckle-Deep BBQ Fest returns; and more!
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
The annual event has pivoted its 2020 efforts to offering a curated collection of locally made fermented foods and beverages.
Fermenters convene on Madison County for the third annual WNC Fermenting Festival. Also: Point Lookout Vineyards hosts murder mystery dinner; Foothills Butcher Bar Black Mountain offers Halloween candy buy-back; and more in this week’s Small bites.