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Line Cook

Sierra Nevada Brewing Co.’s Taproom & Restaurant has an opening for an experienced full-time Line Cook who is passionate about good food, is career minded and is looking to establish a long term working relationship.

•At least two years of related culinary experience in a full service, high volume restaurant
•Strong knowledge of food product and cooking methods
•Proficient in basic knife and butchering skills
•Experience working all stations including prep, sauté, grill, fish, and pizza oven
•Passionate about good food
•To be successful in this position, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distractions

Physical Requirements
•Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
•Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time

The selected candidate will be required to pass a post-offer, pre-employment background check. You must be at least 21 years old to work for Sierra Nevada Brewing Co.
TO APPLY: Please visit our website at http://www.sierranevada.com