Learn considerations and best practices for building and using a composting toilet at a Living Web Farms workshop on Saturday, Oct. 29.
While growing food and other crops beneath the forest canopy isn’t new — it’s been practiced by indigenous and traditional cultures around the world for centuries — a new focus on forest farming is highlighting the possibilities of forest-based production of non-timber crops in Western North Carolina.
Learn to build a mobile or stationary walk-in cooler for a variety of purposes at a two-part workshop offered by the Southern Appalachian Highlands Conservancy on Oct. 9 and 23.
Andrew Scotchie is a steady force in the local music scene. Frontman of Andrew Scotchie & The River Rats, Scotchie is one of the most active touring musicians in town and the founder and coordinator of Asheville Barnaroo Music Festival, a three-day event held at Franny’s Farm in Leicester. “First and foremost, it’s a big […]
Now in its third year, Garlic Fest will run from noon to 6 p.m. on Saturday, Oct. 1 on Asheville’s South Slope. The event will offer opportunities to sample garlic delicacies, learn about growing and cooking with garlic, purchase seed garlic to plant at home and more. The event area will be centered around the intersection of Church Street and Banks Avenue.
Through information sessions, a helpline and a day-long symposium on Oct. 12, the Extension Master Gardeners of Buncombe County continue their mission of educating the public on good gardening practices using research-based information provided by the North Carolina State University Extension Service throughout the fall.
Rolling out on Sept. 18, the inaugural Pedal to Plate event will offer tours of six Madison County farms along a 33-mile bike route, followed by a locally sourced farm dinner at Root Bottom Farm.
The eighth annual West Asheville Garden Stroll offers the chance to peek into 15 of the neighborhood’s most charming gardens on Sept. 10.
On Sept. 4, hunt ginseng in the wild with medicinal plant authority Robert Eidus on his farm in Marshall. On Sept. 10, gather with farmers, gardeners and homesteaders for the third annual Harvest Conference, presented by the Organic Growers School on the campus of A-B Tech in Asheville.
Now a beloved local happening, the Southeastern Permaculture Gathering has taken place every year since 1994. Permaculture enthusiasts of many ages and experience levels gathered on the grounds of the Arthur Morgan School in Celo Aug. 5-7 to forge connections, gain insights and learn new skills.
Stream erosion is a growing problem in Western North Carolina. When a stream bank on your property erodes, more sediment enters the waterway and the area and appearance of your land is diminished. Government publications and agencies offer guidance for property owners hoping to stabilize their banks and promote healthy stream ecology.
While tractors and mechanized farm equipment have now largely replaced draft animals, a small but passionate contingent of farmers in Western North Carolina continues to rely on them to help with the daily work around their farms and as a source of extra income at times.
The Nutty Buddy Collective is pioneering new models of sustainable, perennial agriculture by establishing long-term leasehold agreements with conservation-minded landowners. Once the use of the land has been secured, the collective plants fruit and nut crops that take several years to reach maturity.
Farming dreams can start big and end in disappointment. With its Farm Beginnings program, the Organic Growers School gives new farmers the business and practical tools to maximize their chances of success. And for those who already have a farm, whether as a business or a hobby, the Mountain State Fair offers myriad opportunities to show off the products of their labors.
Heritage livestock breeds have a lot to offer WNC’s small farmers. Fiber animals that evolved on small farmsteads are hardier and easier to manage than breeds developed for high yields and consistent characteristics. WNC farmers are exploring the advantages these heritage breeds offer, protecting them from possible extinction along the way.
Interest in biodynamic growing practices is strong both locally and across the nation. In a two-day workshop July 9-10, Barefoot Farmer Jeff Poppen will share practical and spiritual wisdom drawn from 30 years of biodynamic agriculture experience on his Tennessee farm.
Slow Food Asheville invites local gardeners to grow the heirloom bean this summer as part of a communitywide initiative that culminates with data gathering and a potluck celebration.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features ZaPow Gallery’s outreach efforts following a drastic rent spike and Loren Cardeli’s Asheville-based attempt to change the global food system.
Sunburst Chef & Farmer will be one of 20 local farms welcoming the public to tour their operations and take home ultra-fresh food during ASAP’s annual farm tour.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features botanical gardener Joe Hollis’ efforts to disperse his knowledge among online video viewers and hammered dulcimer player Joshua Messick’s new instrumental album.
Two upcoming talks at the North Carolina Arboretum will give local home gardeners, conservationists and bee lovers alike a rare chance to hear longtime environmental educator and landscape designer Heather Holm speak on using native plants to attract and support beneficial insects and wildlife.