VEGGIE BASED: Amy Lanou will be talking about plant-based nutritional strategies for bone health and how to practically translate plant-based research into action at the first Plant-Based Prevention of Disease Conference, to be held at UNC Asheville on Friday-Sunday, Nov 14-16.

Plant-based Prevention of Disease Conference brings nutrition experts to Asheville

Nutrition experts from across the country are gathering in Asheville Friday-Sunday, Nov. 14-16. One of the reasons the conference is being held in Asheville is that our local restaurants are already modeling “how alternative dietary patterns and eating styles can be made accessible to a broad population.”

(Photo by Jane Izard)

Mutual benefit: WNC farm animals, owners share deep bond

North Carolina is home to over 50,000 farm operations and in one way or another, the livelihood of many Western North Carolina families is tied to domesticated animals. But whether the objective is food, fun, health or therapy, these farmers often seem to have what amounts to a symbiotic relationship with their livestock.

Panelist at the NCCGP Growing Garden Connections conference. Photo by Carrie Eidson

Annual gardening conference focuses on community building

Gardeners from across the state assembled for the third annual N.C. Community Garden Partners annual conference on Oct. 25, in the Sherrill Center at UNC Asheville. This year’s conference focused on “Growing Garden Connections” with panels centered on creating opportunities for collaboration and partnerships between gardens as well as community organizations.

Image courtesy of Paula Nelson

SeptemberF­est celebrates the community harvest

The growing season is winding down, which means it’s time for gardeners to celebrate their harvests. In that spirit, Waynesville’s Frog Level will host the inaugural SeptemberFest on Saturday, Sept. 13. The event aims to celebrate and share the bounty of community gardens, while raising awareness of sustainability, preservation and community-building.