Robin Reeves is the sixth generation to grow up on her family’s Madison County farm — a lineage that dates back to before the Civil War. Reeves spent much of her youth helping her parents raise cattle, burley tobacco and tomatoes as well as her extended family in Sandy Mush. As an adolescent, she sold […]
BY HEATHER WOOD BUZZARD November marks the tail end of “’sang” season, but relics of the harvest time remain: hand-scrawled signs declaring “Will Buy Ginseng – No License Needed” and reports of recent poaching on both private and public lands. Ginseng hunters and buyers have been everywhere this autumn, but where’s the ginseng? People reach […]
The Golden Fleece: Slow Earth Kitchen brings Greek cuisine to Asheville this winter. Meanwhile, Rhubarb’s chef John Fleer is planning a collaborative holiday dinner;
Oskar Blues’ CAN’d Aid Foundation is seeking competitive talents for its chili cook-off in Brevard. Meanwhile, FEAST and Asheville Middle School team up for a pie fundraiser; MetroWines’ Anita Riley invites two women behind Hi-Wire Brewing’s branding to the shop; Smiling Hara Tempeh’s Hempeh makes its way to grocery shelves; and Lex 18 hosts an Appalachian-themed evening.
Putnam comes into this weekend’s Finals competition as the leading “All Around Cowgirl,” having scored more points in multiple categories than her competitors, in addition to being ranked fourth overall in barrel racing and ninth in breakaway roping. True to her family legacy, she has established herself as a top competitor in her chosen sport, translating her heritage of winning and love for speed from the asphalt to the cow-pen.
North Carolina is just one signature away from taking advantage of a 2014 Farm Bill provision that allows states to enact their own hemp-growing pilot programs.
Give!Local raised nearly $1,000 in its opening day and many of the nonprofits raised additional money at the kickoff event. Thirty nonprofits, their boards, two food vendors, three bands, a dinosaur and a ghost pepper all convened along with about 200 people from the public.
The iconic community-owned food market and grocer has announced initial plans to expand its current space on the 60-100 block of Biltmore Avenue and is reaching out to community organizations and the city of Asheville to begin discussions on the possibility of a massive multiuse facility.
A local search for tiny tubers leads to a discovery of Cherokee fairy folk and an exploration of Chinese medical lore.
Attendees can enter to win a prize for the most attractive carved pumpkin, best costume and most flavorful vegan pumpkin pie.
With her new book, Asheville farmer, butcher, chef and teacher Meredith Leigh explores what a more humane and ethical food system might look like and examines the crucial role consumers play in efforts to change our foodways.
Thai fire, Sicilian silver, German red: The world of garlic is far more exotic than one might expect from perusing the plain, white varieties found in most supermarket aisles. Root Bottom Farm owners Morgan and Sarah Decker are working to spread the word about the diverse types of the pungent, flavorful bulb that can be grown in Western North Carolina.
Even in Foodtopia, hunger is a big problem. Last year, MANNA FoodBank alone distributed 15 million pounds of food through 248 agency partners in 16 counties in Western North Carolina. Just more than 100,000 people were served from MANNA alone, in about 40,000 households.
Foodie festivals continue in WNC with Taste of Sylva’s downtown restaurant crawl. Meanwhile, Organic Growers School is poised to train a new crop of farmers; Ambrozia will host a wine dinner with Metro Wines’ Andy Hale; and Taste of Asheville tickets are now on sale.
Despite the gray skies and blustery mountain winds that cloaked the day on Saturday, Sept. 26, the city’s first Venture Local Fair put the vibrant colors of Asheville’s local business community on display.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features one woman’s quest to revive her elders’ traditions and a West Asheville server’s full-fledged street festival.
Often considered a weed, locally prolific lambsquarter is actually a highly nutritious wild edible that we can harvest for free in our own backyards.
Making a living as a farmer is tough anywhere, but it’s particularly true in the North Carolina mountains. Western North Carolina lost 18 percent of its farms — more than 2,800 — in the 15 years between 1997 and 2012. And the majority of existing WNC farmers today are nearing retirement age — many of them without heirs who plan to keep the farm going.
The Organic Growers School’s second Harvest Conference on Saturday, Sept. 12, offered 26 workshops focused on fall and winter growing, cooking, fermentation and preservation, self-reliance, herbal medicine and homestead skills.
As the new executive director of Green Opportunities, the green jobs training program that works with low-income Asheville residents, George C. Jones plans to continue the environmental consciousness that was practiced by previous leadership, but his tenure will be guided by his business background.
Dave’s 209 is serving up burgers and hand-dipped shakes to locals and visitors in Hot Springs. Meanwhile, Asheville will soon host a soil-building class, Noble Cider’ grand-opening party and a brain-food trivia game.