From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Warm winter cocktails offer healing and comfort in a mug.
WNC cideries prefer to source their ingredients locally whenever possible. Yet April through August, it can be especially difficult to secure enough local apples to meet production demands.
From the area’s largest single construction project to fall planting, Xpress has the scoop on local fall happenings. Here are some of our best stories from the previous week to keep you reading as you wait for our next issue, coming to a paper box near you on Wednesday, Oct. 4.
With kitchen scraps, herbs, spices and inexpensive liquors, it’s easy to adopt preservation methods used by Asheville bartenders to create flavored infusions for the home bar.
Commissioners are looking to allow alcohol sales in unincorporated areas of the county. The law allows for restaurants and grocery stores to sell alcohol starting at 10 a.m. but does not allow for state-run ABC stores to open.
As in previous years, winners were determined through a double-blind taste test.
Local ice pop pros have creative suggestions for making cool treats at home.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Poetry Cabaret’s performance in Washington, D.C., a new craft spirits distillery called Eda Rhyne and a retrospective look at musician Ben Phan’s crowdfunding experience.
Booze is big business in Western North Carolina these days, and everyone seems eager to cash in on the opportunity. There are 34 breweries operating now in the Asheville area, the wine scene is booming in the mountains, and the recent development of four new distilleries brings the area’s total up to seven. But in a […]
Proceeds from the event will support the Henderson County chapter of Big Brother Big Sister, which currently serves 75 matches (a big and little) with mentoring in community and school settings.
The local libation celebration kicks off Monday, May 1, with a lineup of events featuring 30 distilleries, more than 20 mixologists and eight chefs at 20 venues throughout Asheville.
Using Western North Carolina’s spring and early summer harvests of herbs, fruits — and even vegetables — intrepid DIY enthusiasts can easily make wine at home with minimal equipment.
The event will feature a blend of North Carolina-made cider, live music, exhibits and demonstrations.
The upcoming concert at The Grey Eagle supports the work of Food Connection, which helps divert unused food from Asheville restaurants to organizations that feed the hungry. Also this week: Asheville Wing War, Dine To Be Kind and more local food news.
Asheville Distilling Co. will celebrate the launch of owner Troy Ball’s new book with a whiskey-tasting event on Saturday, Feb. 11.
Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
In this week’s food news, local cidermakers join a discussion and tasting at Rhubarb, the French Broad Food Co-op hosts a class on wellness teas, a fermentation class is scheduled in Hot Springs, Santé Wine Bar & Tap Room offers a Wines of Portugal pop-up Flight Night event and early-bird tickets go on sale for Root Bound weekend in Highlands.
A recent blind tasting organized by the French Broad Vignerons proved that North Carolina wines are on par with similar vintages from Napa Valley, France and Spain.