Good rum lends itself well to sipping as well as mixing in a classic or adventurous cocktail. “The versatility of rum is incredible,” says Leah Howard of H&H Distillery.
Citrus, bitters, hibiscus and more figure in these bright, refreshing drinks that can easily be made at home.
Kala Brooks of Top of the Monk and Chall Gray of Little Jumbo share a wee dram of knowledge about the pride of Scotland.
To the uninitiated, gin is sometimes thought of as little more than juniper-flavored vodka. Local experts give some insight on the summery spirit’s many variations and applications.
Employee Crystal Capettini bought the bar with the intention of preserving its historic dive bar character.
Although the North Carolina Craft Beverage Museum is still in its development stages, it will have a presence at this year’s AVL Beer Week. Organizers will highlight the effort at the Beer City Festival downtown on Roger McGuire Green on Saturday, June 2, says Asheville Brewers Alliance Executive Director Kendra Penland. But the museum will be about more […]
Asheville restaurants and bars join the AVL Beer Week fun with special menu items, cocktails and more.
Liquor-free drinks receive the same artisan treatment as their spirited counterparts at many Asheville restaurants and bars.
The inaugural Cider, Wine and Dine Weekend spotlights and celebrates Henderson County’s agritourism industry. Also: UpCountry Brewing continues its Pint Night series; Pisgah Coffee Roasters opens; Great Harvest Bread Company partners with MetroWines for an evening workshop; and Corner Kitchen hosts beer pairing dinner.
With a far out feeling, voting has begun for the beloved annual Best of WNC awards. Only you can decide who’ll be feelin’ it in the new summer of love, when winners are announced this August. You have until 11:59 p.m. on the night of Saturday, April 28 to complete your ballot and make sure your voice is heard. […]
From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Warm winter cocktails offer healing and comfort in a mug.
WNC cideries prefer to source their ingredients locally whenever possible. Yet April through August, it can be especially difficult to secure enough local apples to meet production demands.
From the area’s largest single construction project to fall planting, Xpress has the scoop on local fall happenings. Here are some of our best stories from the previous week to keep you reading as you wait for our next issue, coming to a paper box near you on Wednesday, Oct. 4.
With kitchen scraps, herbs, spices and inexpensive liquors, it’s easy to adopt preservation methods used by Asheville bartenders to create flavored infusions for the home bar.
Commissioners are looking to allow alcohol sales in unincorporated areas of the county. The law allows for restaurants and grocery stores to sell alcohol starting at 10 a.m. but does not allow for state-run ABC stores to open.
As in previous years, winners were determined through a double-blind taste test.
Local ice pop pros have creative suggestions for making cool treats at home.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Poetry Cabaret’s performance in Washington, D.C., a new craft spirits distillery called Eda Rhyne and a retrospective look at musician Ben Phan’s crowdfunding experience.