Asheville City Council announced that it would consider on a resolution to declare a climate emergency during its upcoming meeting. But representatives from the Sunrise Movement feel that the vote is being pushed through without proper vetting from activists and city staff.
Climate Change and Asheville’s Urban Forest, a symposium organized by Asheville GreenWorks for Thursday, Nov. 14, 5-7:30 p.m., brings together a broad coalition around the results of the city’s recently released canopy study. Urban forest advocates emphasize that trees are critical to help Asheville avoid the worst impacts of climate change.
Less than 0.1% of all small woodlands are currently certified as responsibly managed, despite making up over 75% of all privately owned Southeast forests. The SAP pilot, a collaboration of forest product companies, the Forest Stewardship Council and Rainforest Alliance, is exploring how to bring those previously overlooked parcels into certified status.
Many public commenters urged the commissioners to act even more decisively on transitioning away from fossil fuels in the context of climate change. Chloe Moore with the Sunrise Movement referenced a scientific paper, published earlier that day, in which over 11,000 scientists from 153 countries declared a “climate emergency” and warned of “untold suffering due to the climate crisis” if stronger measures were not taken.
Buncombe County has identified over $2.9 million in solar energy projects that could be installed at government-owned facilities. The projects are estimated to generate more than $4.7 million in energy savings over their estimated 30-year operational lifespan and help the county reach its goal of powering all government operations with 100% renewable energy by 2030.
“The focus of the conference is woman to woman, kind of kitchen to kitchen,” explains Byron Ballard, who will present a workshop on traditional Appalachian healing methods at this year’s Southeast Wise Women Herbal Conference at the Kanuga conference and retreat center near Hendersonville. “It’s about women being together in a women’s space and being free to talk, to do, to teach and to learn from each other.
Joining demonstrators worldwide, hundreds of local teenagers, children and adults walked out of class and work to participate in the Global Climate Strike on Sept. 20. Gathered in front of Asheville City Hall, the activists held a climate protest and “die-in”.
Both local and corporate retailers are committing to reduce or eliminate use of the popular but harmful insecticide.
Asheville’s Planning and Zoning Commission recommended to deny conditional zoning for Jettie Rae’s, a seafood restaurant proposed along the French Broad River. Asheville City Council will make the final decision on whether the project will receive approval.
The $100,000 report, commissioned from Massachusetts-based consultants The Cadmus Group, finds that local government action will be insufficient for Asheville and Buncombe County to run operations entirely on renewable energy by their goal date of 2030 without the purchase of renewable energy certificates or significant state-level regulatory changes.
Justin McVey, the N.C. Wildlife Resources Commission’s wildlife biologist for the region that includes Asheville, says the commission has not received an unusual number of reports of three-legged bears in recent days despite social media posts suggesting sightings of at least nine separate bears with missing or injured legs within a 25-mile radius of Asheville.
Recognizing the importance of crop diversity in a changing climate, local farmers are working to develop new crops for Western North Carolina.
Although nearly 100 public charging stations are currently installed within 15 kilometers (9 miles) of Asheville, many more are on the way. Governments, businesses and private individuals are all stepping up their efforts to electrify the way WNC gets around, with major pushes including Gov. Roy Cooper’s Executive Order 80 and Duke Energy’s ET Pilot.
More than 30 bands on three stages plus classes covering everything from aquaponics to regenerative agriculture practices are on the schedule for the three-day festival.
July marks peak season for gathering wild edible mushroom in Western North Carolina, and many tasty varieties are already popping up on local restaurant menus.