Seeking to preserve the region’s history and traditional culture, local organizations and researchers are working to document the lives and wisdom of WNC’s elders, believing that this provides invaluable context for the area’s present and future.
Panel discussions and an educational presentation on Saturday, May 20, will look at disaster resiliency in Buncombe County and how residents can work toward creating a self-sustaining food system.
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
Microgreens are increasingly big business, with local restaurant diners and home chefs embracing the tiny, yet flavorful, leaves. Xpress talked to growers to find out where you can try the greens — and even how you can grow them at home.
The Mother Earth News Fair returns to the Western North Carolina Agricultural Center in Fletcher May 6-7. Somewhere around 20,000 attendees are expected to gather to learn about and share skills for sustainable living and self-reliance.
Asheville residents turned out in scores to show solidarity with the National People’s Climate March on Saturday, April 29. The procession marched through downtown, waving banners and signs, and chanting slogans urging government leaders to recognize climate change data. The marchers, which ranged in age from small children to older residents (and a couple dogs), […]
The Garden Helpline of the Buncombe County Extension Master Gardener Volunteers is now open to provide information, advice and and even a little handholding for anyone with a gardening-related question. The service is free, and volunteers are available by phone or in person at the Buncombe County Cooperative Extension office.
With 45 percent of business owners in Buncombe County alone facing retirement in the next decade, local groups and service providers are encouraging them to start planning for their company’s next chapter, while simultaneously devising ways to turn an impending crisis into an opportunity for employees to shoulder new responsibilities.
Local farmers are still holding out hope that 2017 will be the year industrial hemp grows in WNC fields for the first time in decades. But the U.S. Drug Enforcement Administration isn’t making it easy for growers to source seed or seedlings in time for planting, which may mean another year of waiting for eager prospective hemp growers.
Slow Food Asheville recently announced the Cherokee Purple heirloom tomato as the focus of their 2017 Heritage Food Project. The organization will disseminate 1,700 Cherokee Purple seedlings to area individuals, as well as school, church and community gardens.
From pickleball to bike polo, opportunities to find community while being active abound in WNC — and you don’t have to be traditionally athletic to join in the fun.
We all have to breathe to live, and the good news is that here in Western North Carolina, the quality of the air we all share is much better than it was just a few years ago. Across North Carolina, government employees are monitoring air quality and the associated health risks to make sure they stay within specified legal parameters. Meanwhile, citizen volunteers are also collecting data and working to make more information available to the public.
This year, the city of Asheville and its partners got serious about the environment, scheduling not just a mere Earth Day celebration, but a full roster of activities for Asheville Earth Week.
(Go to the bottom of this article for a listing of local tailgate markets) When the springtime flowers start popping up in the mountains, the tailgate markets are never far behind. Though the full harvest is still around the corner, many markets have already begun selling fresh, local foods in outdoor locations around the region […]
Asheville and Buncombe County have worked for several years on plans to reduce the area’s solid waste stream, but implementing “pay as you throw” and municipal composting programs remain in the realm of good ideas rather than reality or even future plans. But the city says it hasn’t given up on initiatives to divert more waste away from the landfill.
Industry studies show consumers are growing tired of fast, disposable fashion. In addition to a greater awareness of where clothes come from and the impact of their production, a new interest in extending the life of clothing or reusing materials to create new garments is fueling a resurgence of sewing skills in this region and around the country.
Long overlooked as a source of nutrition, acorns are nutritious, plentiful and free for the taking.
As plans move ahead for the Interstate 26 Connector project through Asheville, community members look back to reflect on the profound impact major road construction projects have had on the region.
Regenerative farming methods that use cover crops and other techniques to build soil fertility and boost the resilience of crops to stresses like drought are taking root in North Carolina. Gabe Brown and Russell Hedrick are among the pioneers in these techniques who will be speaking in WNC in connection with the Organic Growers School’s spring conference and related events.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a fundraiser for Asheville Butoh Festival’s four-day event plus an eco-friendly studying aid designed by UNCA students.
The Organic Growers School’s Spring Conference is hardly a new event: The annual gathering of farmers, gardeners, homesteaders and assorted sustainability seekers turns 24 this month. But organizers say those attending this year’s edition, whether they’re newbies or longtime conference regulars, will surely dig up some novel information.