July marks peak season for gathering wild edible mushroom in Western North Carolina, and many tasty varieties are already popping up on local restaurant menus.
WNC’s family farms are broadening their horizons to explore new avenues for income.
Questions linger about the buses’ capability to keep up with their diesel and hybrid counterparts on Asheville’s demanding roads. Issues with the length and battery life of the vehicles have led city officials to delay the planned purchase of three more electric units.
“Building a Climate-Resilient Asheville,” debuted during a June 19 meeting of the city’s Sustainability Advisory Committee on Energy and the Environment at The Collider, focuses on practical steps individuals can take to reduce their vulnerability to extreme weather.
Drinking water, sunscreen, hat, closed-toe walking shoes, cash and a camera: These items are all on the “items to bring” checklist provided by Appalachian Sustainable Agriculture Project to people embarking on the 11th annual ASAP Farm Tour on Saturday and Sunday, June 22-23. But the real key to a successful tour, according to tour coordinator Robin […]
Updated Flatiron proposal to return to City Council Developer Philip Woollcott and building owner Russell Thomas will make another appearance in front of Asheville City Council members on Tuesday, June 25, to gain approval for an updated version of the Flatiron Building project. The original plan would have converted the building into an 80-room boutique […]
There’s high demand in Asheville’s restaurant scene for local, pasture-raised eggs, but for small farms, scaling an egg operation to wholesale presents many challenges.
In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.
“It’s absolutely not too late to plant,” says Ruth Gonzalez of Reems Creek Nursery in Weaverville.
According to the Green Burial Council, burials in the United States annually put 4.3 million gallons of embalming fluids, 20 million feet of wood, 1.6 million tons of reinforced concrete, 17,000 tons of copper and bronze and 64,500 tons of steel into the ground. Local green burial sites offer an alternative with less environmental impact.
The U.S. Forest Service plans to harvest the majority of trees at 16 sites in Nantahala National Forest beginning next year as part of its Southside Project. Story by Jack Igelman, originally published by Carolina Public Press.
With flat land at a premium, how can new housing developments arise to accommodate the influx of new Ashevilleans without sacrificing water quality or the majesty of unspoiled vistas? Some conservationists say the answer lies with “sustainably developed” neighborhoods.
“Rain barrels don’t catch much, but you can do an open-ground dry stream with stone and a creek bed,” explains Steve Ambrose about the craft introduced to him by friend and business partner Rafael Moreno-Baron. “It will last forever, and you can build it with stuff you found onsite.”
Smith, who volunteers and serves on the library’s board, says the nonprofit has reached more than 300 paid members and is still growing. As a result, items such power washers and circular saws spend more time building and cleaning than they do collecting dust.
“This is giving us a way to organize at a regional scale around carbon farming and climate resilience,” says Co-operate WNC founder and permaculture educator Friedman. “Us doing little stuff in our backyards is not adding up to climate resilience — I wish it were, but it’s not.”
Along with more than 150 traditional workshops and seminars, six keynote speakers and hundreds of exhibitors, this year’s fair now features hands-on and extended workshops that dig deeper into an array of topics selected by the magazine’s editorial team.
Curry says his new line of shoes — made using natural hemp fiber — is both practical and environmentally conscious. “It was chosen because it deals well with water. It doesn’t rot; it doesn’t degrade with UV [ultraviolet radiation] compared to cotton or jute or other things. It’s really a strong, amazing material,” Curry says.
Gardeners can shop for conifers, annuals, perennials, herbs and much more, and local farmer Annie Louise Perkinson will offer a talk about growing a cut-flower garden.
“Culture is the closest to my heart,” says Fleming, who plays steel guitar, of activities at the second biennial Get Off the Grid Fest . “The best way to build the culture of a community is through music and dance, and we have an incredibly strong line-up. It’s an empowering and joyful event.”