Both local and corporate retailers are committing to reduce or eliminate use of the popular but harmful insecticide.
Asheville’s Planning and Zoning Commission recommended to deny conditional zoning for Jettie Rae’s, a seafood restaurant proposed along the French Broad River. Asheville City Council will make the final decision on whether the project will receive approval.
The $100,000 report, commissioned from Massachusetts-based consultants The Cadmus Group, finds that local government action will be insufficient for Asheville and Buncombe County to run operations entirely on renewable energy by their goal date of 2030 without the purchase of renewable energy certificates or significant state-level regulatory changes.
Justin McVey, the N.C. Wildlife Resources Commission’s wildlife biologist for the region that includes Asheville, says the commission has not received an unusual number of reports of three-legged bears in recent days despite social media posts suggesting sightings of at least nine separate bears with missing or injured legs within a 25-mile radius of Asheville.
Recognizing the importance of crop diversity in a changing climate, local farmers are working to develop new crops for Western North Carolina.
Although nearly 100 public charging stations are currently installed within 15 kilometers (9 miles) of Asheville, many more are on the way. Governments, businesses and private individuals are all stepping up their efforts to electrify the way WNC gets around, with major pushes including Gov. Roy Cooper’s Executive Order 80 and Duke Energy’s ET Pilot.
More than 30 bands on three stages plus classes covering everything from aquaponics to regenerative agriculture practices are on the schedule for the three-day festival.
July marks peak season for gathering wild edible mushroom in Western North Carolina, and many tasty varieties are already popping up on local restaurant menus.
WNC’s family farms are broadening their horizons to explore new avenues for income.
Questions linger about the buses’ capability to keep up with their diesel and hybrid counterparts on Asheville’s demanding roads. Issues with the length and battery life of the vehicles have led city officials to delay the planned purchase of three more electric units.
“Building a Climate-Resilient Asheville,” debuted during a June 19 meeting of the city’s Sustainability Advisory Committee on Energy and the Environment at The Collider, focuses on practical steps individuals can take to reduce their vulnerability to extreme weather.
Drinking water, sunscreen, hat, closed-toe walking shoes, cash and a camera: These items are all on the “items to bring” checklist provided by Appalachian Sustainable Agriculture Project to people embarking on the 11th annual ASAP Farm Tour on Saturday and Sunday, June 22-23. But the real key to a successful tour, according to tour coordinator Robin […]
Updated Flatiron proposal to return to City Council Developer Philip Woollcott and building owner Russell Thomas will make another appearance in front of Asheville City Council members on Tuesday, June 25, to gain approval for an updated version of the Flatiron Building project. The original plan would have converted the building into an 80-room boutique […]
There’s high demand in Asheville’s restaurant scene for local, pasture-raised eggs, but for small farms, scaling an egg operation to wholesale presents many challenges.
In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.
“It’s absolutely not too late to plant,” says Ruth Gonzalez of Reems Creek Nursery in Weaverville.