ASHEVILLE, N.C.
City, county debut results of renewable energy planning
The $100,000 report, commissioned from Massachusetts-based consultants The Cadmus Group, finds that local government action will be insufficient for Asheville and Buncombe County to run operations entirely on renewable energy by their goal date of 2030 without the purchase of renewable energy certificates or significant state-level regulatory changes.
Sightings of three-legged bears worry locals
Justin McVey, the N.C. Wildlife Resources Commission’s wildlife biologist for the region that includes Asheville, says the commission has not received an unusual number of reports of three-legged bears in recent days despite social media posts suggesting sightings of at least nine separate bears with missing or injured legs within a 25-mile radius of Asheville.
WNC farmers experiment with resilient crops for a changing climate
Recognizing the importance of crop diversity in a changing climate, local farmers are working to develop new crops for Western North Carolina.
The Unkindest Cut
ASHEVILLE, N.C.
Electric vehicle infrastructure expands in WNC
Although nearly 100 public charging stations are currently installed within 15 kilometers (9 miles) of Asheville, many more are on the way. Governments, businesses and private individuals are all stepping up their efforts to electrify the way WNC gets around, with major pushes including Gov. Roy Cooper’s Executive Order 80 and Duke Energy’s ET Pilot.
Get Off the Grid Fest workshops explore sustainable gardening and farming
More than 30 bands on three stages plus classes covering everything from aquaponics to regenerative agriculture practices are on the schedule for the three-day festival.
Open for Business
ASHEVILLE, N.C.
Eat from the forest floor with foraged mushrooms
July marks peak season for gathering wild edible mushroom in Western North Carolina, and many tasty varieties are already popping up on local restaurant menus.
Diversification grants help a new generation of farmers maintain family land
WNC’s family farms are broadening their horizons to explore new avenues for income.
All-electric city buses face challenges
Questions linger about the buses’ capability to keep up with their diesel and hybrid counterparts on Asheville’s demanding roads. Issues with the length and battery life of the vehicles have led city officials to delay the planned purchase of three more electric units.
Prepare to Merge
ASHEVILLE, N.C.
Green in brief: Asheville releases guide to climate resilience, RiverLink plans sale of French Broad land for restaurant
“Building a Climate-Resilient Asheville,” debuted during a June 19 meeting of the city’s Sustainability Advisory Committee on Energy and the Environment at The Collider, focuses on practical steps individuals can take to reduce their vulnerability to extreme weather.
ASAP hosts its 11th annual Farm Tour
Drinking water, sunscreen, hat, closed-toe walking shoes, cash and a camera: These items are all on the “items to bring” checklist provided by Appalachian Sustainable Agriculture Project to people embarking on the 11th annual ASAP Farm Tour on Saturday and Sunday, June 22-23. But the real key to a successful tour, according to tour coordinator Robin […]
News Briefs: New police chief, updated Flatiron proposal
Updated Flatiron proposal to return to City Council Developer Philip Woollcott and building owner Russell Thomas will make another appearance in front of Asheville City Council members on Tuesday, June 25, to gain approval for an updated version of the Flatiron Building project. The original plan would have converted the building into an 80-room boutique […]
WNC farmers crack into the local market for pastured eggs
There’s high demand in Asheville’s restaurant scene for local, pasture-raised eggs, but for small farms, scaling an egg operation to wholesale presents many challenges.
The gospel of okra: Chris Smith’s new book urges us all to embrace the slime
In The Whole Okra: A Seed to Stem Celebration, the author defends a vegetable that’s long been maligned by millions.
Pollination Celebration events promote pollinator gardening and more
“It’s absolutely not too late to plant,” says Ruth Gonzalez of Reems Creek Nursery in Weaverville.
Green burial cares for loved ones and the earth
According to the Green Burial Council, burials in the United States annually put 4.3 million gallons of embalming fluids, 20 million feet of wood, 1.6 million tons of reinforced concrete, 17,000 tons of copper and bronze and 64,500 tons of steel into the ground. Local green burial sites offer an alternative with less environmental impact.
From CPP: To cut or not to cut? Disagreement over US Forest Service’s plans for trees
The U.S. Forest Service plans to harvest the majority of trees at 16 sites in Nantahala National Forest beginning next year as part of its Southside Project. Story by Jack Igelman, originally published by Carolina Public Press.
Nonprofits work with developers to conserve WNC
With flat land at a premium, how can new housing developments arise to accommodate the influx of new Ashevilleans without sacrificing water quality or the majesty of unspoiled vistas? Some conservationists say the answer lies with “sustainably developed” neighborhoods.