Although originally lauded for its ability to stop erosion, kudzu fell from grace when its vigorous vines started to take over the landscape of the South. But a group of Asheville permaculture enthusiasts choose to view the plant in a more favorable light.
Asheville as we know it today was built upon the back of its electric streetcar system, one of the largest networks of its time. As the city finds itself in a growth spurt once again, could its defunct trolley system provide some clues to Asheville’s transit future?
This new series challenges local chefs to help combat food waste by offering innovative strategies for rejuvenating restaurant leftovers.
To keep cars from slipping and sliding — and crashing and smashing — when weather conditions turn roads icy, the city of Asheville and the N.C. Department of Transportation treat local motorways with salt. While the substance can impact water quality and the health of wildlife, officials say they mostly succeed in balancing environmental and traffic safety concerns.
Food waste is a costly problem that is particularly painful in Western North Carolina with its high rate of food insecurity. Thrifty local chefs say there are many ways to start ending food waste in the home kitchen.
SATIRE: Xpress takes a loving look at local media, food and politics.
Casteel talks about UNC Asheville’s sustainability and food waste prevention efforts.
Advocates for clean water in North Carolina often focus on the eastern part of the state, which hosts one of the world’s highest concentration of hogs. But French Broad Riverkeeper Hartwell Carson emphasizes that Western North Carolina and its smaller farms are not immune from the water quality issues related to animal agriculture.
The sudden closure of the area’s only poultry processing plant in October not only caused a pre-Thanksgiving scramble for local turkey producers, but continues to impact Western North Carolina’s small farms.
Xpress presents the 2017 Asheville Innovators. Our website will feature profiles of the eight projects and organizations we selected. Our fifth profile is Sunil Patel.
Asheville loves its organic produce. But the same shoppers who scrupulously avoid conventional fruits and vegetables may not think twice about the practices used to raise another of Western North Carolina’s agricultural mainstays — Christmas trees.
This fall, an international animal rights organization spearheaded a campaign to stop a small Western North Carolina permaculture school from hosting its annual home-butchering workshop.
Members of the Eastern Band of Cherokee Indians talk about Thanksgiving and indigenous food culture.
As local land trusts bring thousands of acres under protection, the challenges of maintaining the health of those lands grow. And raising money for ongoing efforts to control invasive plant species, deter pests and protect water quality can be a much tougher sell than the initial push to save a beloved tract from the threat of development.
Area Realtors and architects are paying close attention to the effects of climate change on the built environment — and gaining new skills to help clients consider climate-related issues as they make real estate decisions. The Asheville chapter of the American Institute of Architects is hosting a conference, titled “Where Building Science Meets Climate Science,” at The Collider on Thursday and Friday, Nov. 2-3.
The recent Regional Food Waste Summit at Warren Wilson College provided a forum for Western North Carolina nonprofits, businesses, educational institutions and individuals to hash out the realities of the local food waste conundrum.
WNC cideries prefer to source their ingredients locally whenever possible. Yet April through August, it can be especially difficult to secure enough local apples to meet production demands.
Municipal officials, wildlife experts and WNC residents talk bear-resistant trash cans, bird feeders and educational initiatives designed to protect citizens and wildlife living in close proximity to each other.
Hydroponics is taking off around the globe, the country and in Western North Carolina. But it’s not just backyard gardeners who want to reap hydroponics’ impressive list of benefits, which range from a rapid growth rate to less labor to water conservation to crop consistency.
Many cultures around the world cultivate native, shade-loving plants beneath the forest canopy. Recently, more farmers in the United States have been getting excited about the potential of forest farming to diversify their crops while preserving natural environments. A forest farming workshop on Saturday, Sept. 30 and Sunday, Oct. 1, is geared to farmers of all levels who are interested in growing in the shade.