STUDY IN SUSTAINABILITY: Western North Carolina colleges and universities actively work to make their food service programs as environmentally responsible and waste-free as possible. UNC Asheville's dining hall has been designated a 3 Star Certified Green Restaurant by the Green Restaurant Association.

Making the grade: WNC’s college dining programs get high scores for sustainabi­lity

Increasingly, U.S. colleges and universities are working to make their institutions as environmentally sustainable as possible. These efforts cover a broad spectrum, from a recycling initiative at Stanford University that diverts 65 percent of the school’s solid waste away from landfills to Cornell’s plan to be carbon-neutral by 2035, as noted in The Princeton Review’s annual ranking […]

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Power to the people: Best of WNC 2018 voting begins

With a far out feeling, voting has begun for the beloved annual Best of WNC awards. Only you can decide who’ll be feelin’ it in the new summer of love, when winners are announced this August. You have until 11:59 p.m. on the night of Saturday, April 28 to complete your ballot and make sure your voice is heard. […]

THE WOODS ARE LOVELY, DARK AND DEEP: Landscape architect Sieglinde Anderson has created an extensive woodland garden at her Fairview property. She and photographer Ruthie Rosauer will invite attendees at a March 20 talk in Hendersonville to consider the possibilities and beauty of trees and the shaded areas they create. Photo courtesy of Sieglinde Anderson

Talk to celebrate options for gardening beneath the tree canopy

On March 20, landscape architect Sieglinde Anderson and photographer Ruthie Rosauer will share advice for gardening beneath and appreciating this region’s diverse and abundant tree canopy. Sponsored by the Hendersonville Tree Board, the talk will take place at 6 p.m. at the Henderson County Library Auditorium in downtown Hendersonville.

NICE AND SALTY: When snow and ice make the going treacherous on local roads, the city of Asheville deploys public works crews around the clock to spread sand and salt as well as to plow snow. Photo courtesy of the city of Asheville

Despite environmen­tal concerns, salt still most effective de-icer

To keep cars from slipping and sliding — and crashing and smashing — when weather conditions turn roads icy, the city of Asheville and the N.C. Department of Transportation treat local motorways with salt. While the substance can impact water quality and the health of wildlife, officials say they mostly succeed in balancing environmental and traffic safety concerns.

MUDDY WATER: An official meets with a hog farmer to review his animal waste management system. Photo courtesy of the USDA Natural Resources Conservation Service

Local agencies wrestle with livestock impacts on water quality

Advocates for clean water in North Carolina often focus on the eastern part of the state, which hosts one of the world’s highest concentration of hogs. But French Broad Riverkeeper Hartwell Carson emphasizes that Western North Carolina and its smaller farms are not immune from the water quality issues related to animal agriculture.