Project Genesis is a pioneering longitudinal study that is mobilizing more than 150 volunteers to study and collect data on the health of 20 research bee hives in West Asheville. Project founder Carl Chesick hopes to gain insight into the factors that are endangering the survival of honeybee colonies.
A coalition of local food activists, resilience planners and city of Asheville staffers are asking a hard question: In the event of a major disaster that disrupts the food supply for more than a few days, what will people in Western North Carolina eat? A recent workshop looked for answers to that question and brainstormed strategies for collaborative solutions for securing the region’s food supply in hard times.
When the DOT finally decided on a design for Section B of the Connector project in 2015, many stakeholders thought they saw light at the end of a very long tunnel. Other residents, however, see serious flaws in Alternative 4B, questioning whether the project’s long-term benefits will justify the sacrifices their neighborhoods must make to see it completed.
Less than 20 years old, geocaching is a new sport that’s gained a lot of ground in its short existence. Western North Carolina is prime territory for geocachers, who use GPS devices to find and hide containers stashed in precise locations around the world. The Haywood County Fairgrounds will host one of the country’s premier geocaching events on Saturday, May 27.
At a May 19 workshop, the greenway advocacy organization Friends of Connect Buncombe hosted a national expert, along with several local bright lights, to discuss strategies for supercharging greenway development.
Seeking to preserve the region’s history and traditional culture, local organizations and researchers are working to document the lives and wisdom of WNC’s elders, believing that this provides invaluable context for the area’s present and future.
Panel discussions and an educational presentation on Saturday, May 20, will look at disaster resiliency in Buncombe County and how residents can work toward creating a self-sustaining food system.
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
Microgreens are increasingly big business, with local restaurant diners and home chefs embracing the tiny, yet flavorful, leaves. Xpress talked to growers to find out where you can try the greens — and even how you can grow them at home.
The Mother Earth News Fair returns to the Western North Carolina Agricultural Center in Fletcher May 6-7. Somewhere around 20,000 attendees are expected to gather to learn about and share skills for sustainable living and self-reliance.
Asheville residents turned out in scores to show solidarity with the National People’s Climate March on Saturday, April 29. The procession marched through downtown, waving banners and signs, and chanting slogans urging government leaders to recognize climate change data. The marchers, which ranged in age from small children to older residents (and a couple dogs), […]
The Garden Helpline of the Buncombe County Extension Master Gardener Volunteers is now open to provide information, advice and and even a little handholding for anyone with a gardening-related question. The service is free, and volunteers are available by phone or in person at the Buncombe County Cooperative Extension office.
With 45 percent of business owners in Buncombe County alone facing retirement in the next decade, local groups and service providers are encouraging them to start planning for their company’s next chapter, while simultaneously devising ways to turn an impending crisis into an opportunity for employees to shoulder new responsibilities.
Local farmers are still holding out hope that 2017 will be the year industrial hemp grows in WNC fields for the first time in decades. But the U.S. Drug Enforcement Administration isn’t making it easy for growers to source seed or seedlings in time for planting, which may mean another year of waiting for eager prospective hemp growers.
Slow Food Asheville recently announced the Cherokee Purple heirloom tomato as the focus of their 2017 Heritage Food Project. The organization will disseminate 1,700 Cherokee Purple seedlings to area individuals, as well as school, church and community gardens.
From pickleball to bike polo, opportunities to find community while being active abound in WNC — and you don’t have to be traditionally athletic to join in the fun.
We all have to breathe to live, and the good news is that here in Western North Carolina, the quality of the air we all share is much better than it was just a few years ago. Across North Carolina, government employees are monitoring air quality and the associated health risks to make sure they stay within specified legal parameters. Meanwhile, citizen volunteers are also collecting data and working to make more information available to the public.
This year, the city of Asheville and its partners got serious about the environment, scheduling not just a mere Earth Day celebration, but a full roster of activities for Asheville Earth Week.
(Go to the bottom of this article for a listing of local tailgate markets) When the springtime flowers start popping up in the mountains, the tailgate markets are never far behind. Though the full harvest is still around the corner, many markets have already begun selling fresh, local foods in outdoor locations around the region […]