A two-day conference Friday and Saturday, Sept. 14 and 15, in Mills River offers farmers an opportunity to take part in training on a wide range of topics. Sponsored by the N.C. Farm School, the conference takes place at a different location each year.
This week, Xpress looks at the network of agencies and organizations working in Buncombe and Madison counties to improve water quality and position the French Broad as the region’s next great tourist attraction.
Sally Reeske has been teaching horticulture at the Swannanoa Correctional Center for Women, a minimum-custody prison, for the past two years. While the vocational course through A-B Tech offers inmates hands-on learning and training opportunities via an instructional plot, Reeske wondered if she could do even more for the incarcerated women and the community at […]
In this two-part series, Xpress invites you on a guided a trip down the river as we examine the work of various communities to write the next chapter in the French Broad’s history, beginning with Transylvania and Henderson counties.
While Western North Carolina is already known for producing high-quality medicinal herbs, there’s still plenty of potential for growers to get in on the ground floor of a market that appears poised to expand. Farmers and others interested in opportunities in medicinal herbs can learn more at the Buncombe County Friends of Agriculture Breakfast on Aug. 15.
While pretty much everyone agrees kudzu is a big problem across the South, there seem to be as many philosophies for dealing with it as there are leaves on the vines. At Chimney Rock State Park’s Krazy with Kudzu event on Aug. 12, park visitors can learn about a variety of approaches to living with — or destroying — the pervasive plant.
This year’s Speaking of Gardening symposium will take place Aug. 11 and 12 at the Folk Art Center on the Blue Ridge Parkway — a new location for the 19-year-old event that brings gardening experts and enthusiasts together for a weekend of inspiring lectures and other events.
The N.C. Forest Service offers a range of tree seedlings from varieties that flourish in the state. Customers can place their orders online now for fall delivery at distribution centers or by mail.
Rising housing costs, a longing for travel, the opportunity to leverage technology to work remotely: It’s not any one trend alone that’s driving a resurgence of interest in life on the road. Our correspondent looks at the van life phenomenon through the lens of its connections to Asheville and Western North Carolina.
The application period for the Farm Beginnings program of the Organic Growers School is open through Sept. 1. New farmers participating in the program receive more than 200 hours of training time. For the first time this year, the training will include at least 15 hours of one-on-one mentorship from an experienced farmer.
For the first time in 23 years, the U.S. Forest Service is revising its management plan for the Pisgah and Nantahala national forests, and some participants in the long, drawn-out process say it could be going better.
With a new, larger location and a host of experts from across the cybersecurity world, the 4th annual Asheville Bsides cybersecurity conference comes to downtown July 28-29, in hopes of helping local businesses protect their digital networks and growing Asheville’s nascent IT industry.
Mills River native Bradley Johnston has worked with cows all his life, but his newest venture — Mills River Creamery — is a departure from the high-volume wholesale dairy trade he used to practice. Johnston’s small herd of Jersey cows eat non-GMO feed and produce a type of milk that many find easier to digest than the usual supermarket fare.
A new partnership introduces locally grown and malted barley to Asheville’s craft beer scene.
The bad news for bat populations throughout the United States continues, and Western North Carolina is no exception. In one large Haywood County mine that was home to 4,000 bats in 2011, researchers found only 30 this winter.
Pack up your car with friends and family this Saturday and Sunday, June 24 and 25, and head out on Appalachian Sustainable Agriculture Project’s annual Farm Tour, an opportunity to get up close and personal with more than 20 WNC farms and the farmers growing your food and fiber.
WHAT: A concert to benefit Isaac Dickson Elementary School WHEN: Saturday, June 17, 7-11 p.m. WHERE: Altamont Theatre WHY: Community members have come together to demand power over their power supply: Parents and community members will hold a benefit concert at the Altamont Theatre Saturday to raise money for Isaac Dickson Elementary School’s new solar […]
Project Genesis is a pioneering longitudinal study that is mobilizing more than 150 volunteers to study and collect data on the health of 20 research bee hives in West Asheville. Project founder Carl Chesick hopes to gain insight into the factors that are endangering the survival of honeybee colonies.
A coalition of local food activists, resilience planners and city of Asheville staffers are asking a hard question: In the event of a major disaster that disrupts the food supply for more than a few days, what will people in Western North Carolina eat? A recent workshop looked for answers to that question and brainstormed strategies for collaborative solutions for securing the region’s food supply in hard times.