Chicken, black eyed-peas and collard greens are among the items to be served at the upcoming Soul Food Supper, hosted by Asheville Parks and Recreation. Also: Lookout Brewing Co. holds a mac and cheese cookoff; The Cut Cocktail Lounge celebrates Mardi Gras with a crawfish boil; and plenty more in this week’s Small bites.
High-quality ingredients, skill and a lot of time — often up to two days — go into the preparation of the soups at many Asheville-area restaurants.
Where to eat for Valentine’s Day? You’ve got options. Also: Asheville Celtic Festival debuts; Doc Brown’s BBQ hosts a vegan pop-up; and plenty more in this week’s Small bites.
Creative options for Valentine’s Day fare on a budget.
Beyond cooking, the Toronto native says her greatest passion is supporting the LGBTQ community.
Over the past decade, a small but dedicated scene has developed around Western North Carolina’s kava and kratom bars.
With Valentine’s Day around the corner, French Broad Food Co-op is hosting its latest workshop focused on aphrodisiacs. Also: Asheville Mardi Gras celebrates its latest Cajun Cookoff; Green Opportunities announces latest classes; and plenty more in this week’s Small bites.
A foodcentric look at this year’s Super Bowl contenders and Asheville options for authentic (or nearly authentic) game-day grub.
After five years, Gan Shan Station owner Patrick O’Cain has decided to close the Charlotte Street restaurant. Come spring, Jettie Rae’s Oyster House will replace the Asian-themed eatery. Also: Onesie Bar Crawl returns, Chow Chow hires an executive director and local food venues prepare for Super Bowl LIV.
A heartfelt thanks is in order, to the 414 individuals who donated to 2019’s Give!Local partner nonprofits, generating a total impact of $178,804. Every dollar goes directly to local nonprofits making a difference in the WNC community. Mountain Xpress’ fifth annual campaign to raise funds and awareness for local organizations benefiting the community has nearly […]
Luxury hotels in many metropolitan tourist destinations are known for restaurant concepts that bank on high-profile celebrity chefs. But Asheville hotels, while pushing the parameters of standard hotel dining, are taking a different approach.
Asheville Restaurant Week returns with over 30 participating eateries offering special deals. Also: Bold Rock Hard Cider partners with À La Mode Macaron for a food and drink pairing; tickets are now available for the Asheville Food Fan Awards; District Wine Bar has settled on a new name; and plenty more in this week’s Small bites.
Local vets and pet nutrition experts say there are affordable, easy ways to improve pet gut health.
By working with the seasons, riffing off familiar recipes and being creative with embellishments, the regular contents of your kitchen can be infused with new life in 2020.
After an unexpected eviction, pub owner Amanda Gunter is exploring properties in Oteen and Weaverville.
Local resident and dog enthusiast Christian Ray recently launched Pet Wants Asheville, offering fresh ingredients to canines and felines alike. Also: Waynesville Chili Cook-off Stroll returns; Black Bear Brunch; and plenty more in this week’s Small bites.
White Duck Taco announces plans to open its latest franchise in Hendersonville. Also: Mountain Madre Asheville launches a tequila; The Chop Shop hosts a poultry butchery class; and plenty more in this week’s Small bites.
Local chef Aaron McGlynn has big plans for 2020. Also: Chow Chow festival organizers host community input forums; The Asheville Hot Chocolate Races returns; The Chop Shop Butchery hosts its latest workshop; and plenty more in this week’s Small bites.
The executive director of Asheville Independent Restaurants looks back at a year of success and change for Western North Carolina’s food scene.
After more than 30 years writing about Nashville’s dining scene, Kay West reflects on some culinary highlights of her first year in Asheville.
Following a trademark dispute, District Wine Bar has announced it’s in the processing of changing its name. Also: The Scarlet Bee plans a dim sum pop-up. And if you need plans for New Year’s Eve, we’ve got you covered.