Rowan Coffee opens on Broadway, Bhramari Brewing Co. hosts Above the Clouds Festival, La Tapería debuts in Black Mountain and more local food news.
What’s new in food: Benne on Eagle welcomes new chef
Benne on Eagle hires a new chef, We Give a Share welcomes an executive director, the Getaway fries fish on the river and more local food news.
Mask mandates 2.0 affect hospitality businesses again
The first week of August was déjà vu all over again for Jane Anderson, executive director of the Asheville Independent Restaurant Association. After a jubilant but all too brief return to near normalcy for the hospitality industry beginning in late spring, COVID-19 cases were again on the rise, and business owners were once again forced […]
What’s new in food: Buxton Hall BBQ fires up the smoke again
Over the last 18 months, Buxton Hall BBQ has undergone a literal trial by fire(s) before reopening to indoor diners Aug. 19 with a new look and expanded menu. The CliffsNotes: Like everyone else, the eatery closed its dining room in March 2020 in response to COVID-19, launched takeout, then reopened in July 2020 only […]
What’s new in food: Asheville Cider Crawl expands
Asheville Cider Crawl is set for Saturday, Aug. 28, plus the Omni Grove Park Inn hosts its 29th annual National Gingerbread House Competition, Metro Wines raises money for homeless pets, and more local food news.
Local chefs find excitement and calm on the river
Local chefs discuss the joys of fly fishing and fish cooking techniques.
What’s new in food: The Market at Underground Baking Co. eyes its relaunch
The Market at Underground Baking Co. in Hendersonville is on the cusp or reopening. Also: New Origin Brewing Co. opens, Chop Shop Butchery returns to in-house workshops and plenty more local food news.
Staffing shortages continue to plague local restaurants
Editor’s note: Local restaurants continue to adjust operations based on health guidelines. Check individual websites for the latest updated requirements. Despite Gov. Roy Cooper’s May 14 executive order lifting all mandatory capacity and gathering limits, Sean Piper, owner of West Asheville’s Jargon, has kept his restaurant’s seating capacity at 50%. The decision is unrelated to […]
What’s new in food: Noble Cider reimagines its downtown location
Noble Cider reinvents its downtown presence, plus ASAP’s Appalachian Farms Feeding Families program expands, a new tailgate market emerges in Leicester, Sunflower Diner shutters and more local food news.
What’s new in food: Thirsty Monk reopens downtown location
Thirsty Monk celebrates the reopening of its downtown location. Plus, Out of the Box competition kicks off, Old Europe Pastries announces plans to move and Well Seasoned Table tops the Taste 50 list.
What’s new in food: Jazzy Vegetarian kicks off a new season
Hendersonville-based television host Laura Theodore explores easy vegan recipes in the upcoming season of Jazzy Vegetarian. Also in this week’s food news, Madison County chef and author Susi Gott Seguret releases a new book of culinary quotations, NC State University’s EmPOWERing Mountain Food Systems hosts the 2021 Regional Agritourism Seminar in Waynesville, Jeter Mountain Farm rolls out a new indoor play area and more.
New dining options in neighboring towns bring a variety of flavors
In surrounding towns, new restaurants offer locals a good excuse to take a daytrip this summer.
Asheville chefs share memories and recipes for global grilling
Editor’s note: Recipes for items featured can be found at the end of this article. Now that the Fourth of July is behind us but several more months of outdoor cooking remain, it might be a good time to set aside the sizzling sirloin and shriveled up hot dogs to poke around some more adventurous ways […]
What’s new in food: Pranom Pop-Up at Bottle Riot
Chef Dream Kasestatad returns to Bottle Riot. Plus: Punk Rock Hot Dogs returns to the Masonic Temple, Melting Pot Social opens and more local food news.
What’s new in food: New coffee delivery service launches in Asheville
Day ToDaily delivers hot and cold beverages to downtown coffee enthusiasts. Also: Baba Nahm and Bear’s Smokehouse join forces, a local chef is featured on a National Geographic cooking series and more local food news.
Improving with age: Visionary restaurateurs, architects and designers work to rejuvenate Asheville’s old buildings
As Asheville began reimagining itself over the last 20 years, its dense urban core of older yet viable structures has allowed local, independent restaurants and breweries to obtain affordable — if somewhat decrepit — spaces for their ventures along with opportunities for architects and designers to transform them.
What’s new in food: Yancey County Farmers Market to find a new permanent home
Yancey County Farmers Market prepares for a new site. Plus, Barn Door Ciderworks invites local home cooks to show off their chops in the cidery’s tasting room, Eda Rhyne pops the top on a new canned cocktail and more local food news.
What’s new in food: Summer rolls in with a fish fry on Fourth of July
Mount Olive Missionary Baptist Church hosts a fish fry to help raise funds for needed repairs. Also: biscuits with a purpose, cake at the WNC Farmers Market and Erin Jordan heads to Queen City.
Summer kicks off with brand-new and freshly reimagined restaurants
Andaaz and Ukiah Japanese Smokehouse debut, while Table and The Golden Pineapple get a post-pandemic reboot.
What’s new in food: Cider trails, barbecue book, beaucoup wine and burgers on the Broad
Turning lemons into lemonade is a tried-and-true solution to a challenging situation. Turning apples into hard cider is increasingly a formula for adult-beverage business success in North Carolina, the seventh-largest apple growing state in the country. With the recent creation of the NC Cider Trail at cidernc.com, the N.C. Cider Association aims to guide cider […]
What’s new in food: Queens on the stage, chefs on the move and cider meets cheese
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.