The new pizza-by-the-slice restaurant is taking over the space that once housed Hannah Flanagan’s Irish Pub.
A new pie cafe hits South Asheville. Also, Urban Orchard Cider Co. will host a five-course live fire dinner, Asheville Breakfast Rotary Club and Hickory Nut Gap Farm team up for a fundraiser and lots more in this week’s Small Bites.
Father’s Day food events, an artisan baking workshop, a South of the Border-themed picnic buffet and an educational wine tasting are all on the menu in this week’s Small Bites.
Shortly after opening in March, Ryan Falconi’s new food truck nabbed top honors in its first competition — the Oskar Blues Loaded Up and Truckin’ Food Truck-Off.
Black-Eyed Susan Cafe is now open in Black Mountain. Also, Buxton Presents celebrates Fonta Flora’s State of Origin Festival, Asheville VeganFest returns, Metro Wines hosts a class and more Asheville food news.
New farmers markets emerge and established markets move to innovative locations as Asheville businesses seek fresh ways to interact with the community.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features a female duo’s traveling tribute to iconic songstresses before them; a parent’s efforts to end lunch debt shaming in local schools; and a team of Erwin High track athletes’ trip to compete at nationals.
With its recent move to an unusual shared business space off Pisgah View Road, the local-foods delivery service has plans to broaden its reach.
The family-owned Fairview creamery looks to grow its business by helping preserve a second-generation working dairy farm in Columbus.
Bounty & Soul’s VegOut fundraiser returns for its second year. Also, Native Kitchen and Social Pub holds a fundraiser for the Autism Society of North Carolina, Backyard BBQ Competition takes place in Brevard, the fourth annual Skillet Six Ways returns and more.
WHAT: An outdoor party to benefit the Food for People program WHEN: Sunday, June 4, 2-6 p.m. WHERE: 21 Clearwater Creek Road, Leicester WHY: For the last decade, local artists Ron and Rachel Clearfield have opened their home to Asheville residents for the annual Golden Garden Party, an outdoor celebration with live music, handcrafted art […]
The owners of Jargon and Gan Shan Station discuss the ins and outs of launching an eatery in Foodtopia.
Frostbite Ice Cream Bar expands to north Asheville. Also: Blue Dream Curry House celebrates two years, A Taste of Portugal comes to La Guinguette and Put It Up! Youth Food Preservation Camp is now open for enrollment.
Local scientists, farmers, food activists and professors discuss the pros and cons of GMOs.
Bring a dish to Common Table, a monthly potluck at Habitat Tavern and Commons. Also, Green Man Brewing teams up with Verbena Cakes and Catering for a beer pairing dinner, Living Web Farms offers a course on salt, nutritionist Denise Barratt hosts a spring cooking class focused on clean eating and Billy Goat Bikes combines cycling with tacos, gelato and beer.
Seven area restaurants will support women’s health organization Planned Parenthood on Tuesday, May 16, through the third annual Chow for Choice initiative.
Local chefs gathered at The Rhu on May 9 to host a five-course dinner in support of the Haywood Street Congregation and its Downtown Welcome Table meal program.
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
The Pretzel Fest highlights the unique flavors offered by Asheville Pretzel Co. Also: Posana supports ASAP’s Growing Minds Program, Postero dinner benefits St. Gerard House and The Market Place hosts the James Beard Foundation’s Celebrity Chef Tour Dinner.
Proceeds from the event will support the Henderson County chapter of Big Brother Big Sister, which currently serves 75 matches (a big and little) with mentoring in community and school settings.