Federal free and reduced-price lunch and breakfast programs help ensure that the 53% of public school students who qualify are fed when they’re at school. But what happens when those kids go home for the evening or the weekend?
Local religious organizations come together to express gratitude and donate nonperishable food items to those in need. Also: South Asheville Cemetery Association hosts a potluck; Antidote cocktail lounge holds a Harry Potter-themed competition; and plenty more in this week’s Small Bites.
Among the myriad tweaks and changes to the strict and often maligned alcohol control state laws, the bill saw the reins slackened a bit on local producers of alcohol.
Perspective Café by Food Experience opens inside the Asheville Art Museum. Also: the season finale of Asheville Drag Brunch; Asheville Mac Attack launches; and more in this week’s Small Bites.
Last year, the Buncombe County Tourism Development Authority contributed $75,000 to Chow Chow through its event development incubator fund. Planning is underway for the festival’s second year, which has a projected budget of $700,000. The event is tentatively scheduled for Thursday-Sunday, Sept. 10-13, with final dates to be confirmed in November.
With the holiday entertaining season approaching, there’s still time to learn how to create delicious entrées, bake a beautiful pie or create an impressive spread of hors d’oeuvres.
Fermenters convene on Madison County for the third annual WNC Fermenting Festival. Also: Point Lookout Vineyards hosts murder mystery dinner; Foothills Butcher Bar Black Mountain offers Halloween candy buy-back; and more in this week’s Small bites.
On Sunday, Oct. 27, the Gan Shan West chef de cuisine and their partner, Cherry Iocovozzi, will present the final installment of the Filipino food and natural wine pop-up series, Love Songs.
After eight years on the road, the owners of Melt Your Heart food truck have opened a new brick-and-mortar restaurant. Also: Halloween bash at Pack’s Tavern; The Blind Pig Supper club celebrates The Wizard of Oz; Ivory Road Cafe & Kitchen hosts a Day of the Dead dinner; and plenty more in this week’s Small Bites.
Service industry workers who bring food to customers’ doors do far more than merely drive, yet their efforts are inconsistently rewarded with the standard 20% gratuity.
In her upcoming class Meredith Leigh teaches ways to eliminate food waste. Also: Blue Cheese Festival launches; Ciao Asheville hosts pasta making class; Thanksgiving pre-orders arrive; and plenty more in this week’s Small Bites.
An interest in health inspired many female owners of local fermented food and beverage businesses.
Chef Brian Canipelli is busy with a new Wall Street eatery and South Asheville restaurant. Also: Butcher’s Table Dinner returns; Black Bear BBQ hosts a family feast; and more in this week’s Small bites.
From garlic honey to garlic ice cream, attendees can expect a culinary adventure at the sixth annual WNC Garlic Fest. Also: Asheville Oktoberfest, Bears Bees + Brews, Cooking with Plants culinary class and more in this week’s Small Bites
Some local restaurants push culinary boundaries, with palate-challenging dishes like cricket tacos, mustard ice cream, liver pudding and more.
Baristas, roasters and coffee shop owners unite for the fourth annual Asheville Coffee Expo. Also: BeLoved Asheville celebrates Puerto Rican culture and cuisine; Sunflower Diner hosts a grand opening celebration; and more in this week’s Small Bites.
In the restaurant industry, success rates can be shockingly low. Yet there are a handful of eateries in Asheville that have stood the test of time.
Goombay Celebration looks to honor The Block during this year’s festivities. Also: Fiesta Hendersonville returns; Chai Pani turns 10; White Moon introduces evening hours; and more in this week’s Small Bites.
PubCorps, a new local nonprofit, launches with a volunteer event at the Asheville Masonic Temple. Also: Metro Wine hosts a Spanish tapas dinner; The Bountiful Bonanza of Bitters comes to Villagers; Looking Glass Creamery leads a cheese pairing event; and plenty more in this week’s Small Bites.
People with hearing difficulties or sensitivities often struggle in Asheville’s busy restaurants and other social settings.
Chow Chow: An Asheville Culinary Event, runs Sept. 12-15. Also: Girls Gone Wine; Mr. Sushi comes to Merrimon; Monk’s Flask debuts new menu; and more in this week’s Small bites.