In addition to the release of the much-loved winter ale, this year’s four days of events will feature a beer dinner, live music and more.
Author: Gina Smith
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Smart Bets: Hurricane Relief Burger Bash
Music, burgers and storm recovery support are on the menu for the Nov. 3 event at Colfax Creek Farm in Bostic.
Smart Bets: Center for Craft Emergency Relief Fund for WNC Artists
Emergency relief grants are being distributed to impacted artists and crafters within 29 counties on a rolling basis.
Smart Bets: Lake Logan benefit concert and volunteer weekend
A weekend of music and food combines with post-Helene river and lake cleanup efforts in Haywood County.
WNC farms face the aftermath of Tropical Storm Helene
From loss of infrastructure, crops and market outlets to erosion of precious topsoil, WNC’s farms are struggling to pick up the pieces left behind after the storm.
Jamie McDonald partners with World Central Kitchen on the South Slope
In the wake of the storm, Bear’s Smokehouse BBQ transformed into the Asheville hub for the international meal distribution organization.
WNC’s brewing industry is down but not out
Asheville Brewers Alliance director Karis Roberts says amid the destruction of Tropical Storm Helene, local breweries are finding ways to collaborate and stay hopeful.
ArtsAVL focuses on relief resources for the arts community
ArtsAVL is coordinating disaster recovery support for WNC artists. Also: updates from other local arts organizations on relief efforts, events cancellations, opportunities to donate and volunteer and more.
MANNA FoodBank rallies to rebuild food distribution
Despite the destruction of its East Asheville facility, Western North Carolina’s main hunger-relief hub is finding ways to serve the community. Also: updates from Equal Plates Project, WNC Food Systems Coalition, Food Connection and Asheville Independent Restaurants.
Asheville playground upgrades address accessibility, inclusivity
Among a handful of city recreation sites updated with 2016 bond money, Murphy-Oakley Park’s playground relaunched in late June with an adaptive design and equipment that’s accessible to residents of all abilities.
What’s new in food: Fair celebrates Burton Street history and the fall harvest
On Saturday, Sept. 7, the Burton Street Community Association will honor the legacy of E.W. Pearson with free food, activities, music and more at the Buncombe County District Agricultural Fair. Also in this week’s food news: A new late-night hot dog eatery, Asheville Charcuterie Co.’s first brick-and-mortar space and more.
Syphilis cases have nearly tripled in Buncombe County since 2015
Dr. Jennifer Mullendore, medical director for Buncombe County Department of Health & Human Services, discusses the disease and its growing prevalence in the Asheville area.
Oral history project focuses on WNC’s Black and Indigenous growers
Asheville was a host site this summer for a team of Princeton University and Spelman College interns who gathered stories from WNC’s Black and Indigenous farmers, gardeners and seed savers.
What’s new in food: DayTrip brings ’70s bar concept, burgers to Amboy Road
The soon-to-open business will fill the space across from Carrier Park vacated by Cascade Lounge and Home Ground Coffee & Deli. Also in this week’s food news: Big Tikka opens on Rankin Avenue, the A-B Tech culinary team brings home its second national title, Southside Community Farm hosts its monthly BIPOC Farmers Market and more.
What’s new in food: Mamma Mia! Café celebrates Venezuelan fusion flavors
Coffee, sandwiches, fruit smoothies and fresh-baked pastries are on the menu at the new downtown spot. Also this week: Loretta’s Café has closed, 12 Baskets rolls out a new dining and grocery model, High Five Coffee adds weekend brunch service and much more.
How Asheville food brands make it to supermarket shelves
Local entrepreneurs, retailers and business experts talk about what it takes for homegrown food and beverage businesses to get their products into grocery stores.
From the heart: An Asheville nurse shares her combat experience through song
A songwriting retreat with the nonprofit Freedom Sings USA helped U.S. Air Force veteran Michelle Dolan process memories about an injured Afghan child named Zahara.
Longer growing seasons mean more allergy issues for WNC
Asheville-area health professionals are seeing itchy, sniffling allergy sufferers up to nine months of the year.
Fresh Dish: From pintxos to pizza
Married chefs Brittany Kroeyr-Brown and Matt Brown talk about their new mobile restaurant, Paperhouse Pizza, plus pizza research and why bitter greens are beautiful.
Building Bridges marks 30 years of equity education
The all-volunteer, antiracism organization grew from a single nine-week course back in 1993.
Fresh Dish: Trevor Payne on roasted chicken and neighborhood connection
Xpress sits down with the Tall John’s owner to chat about the unexpected popularity of beets, Asheville’s need for more Japanese cuisine and the pressing importance of choosing just the right bathroom wallpaper.