“I feel like our relationships got a lot deeper, because we were holding Zoom meetings in our living rooms. We got to see a different side of [the students].”
Although gleaning dinner from nature inherently offers some freedom from the social framework, COVID-19’s disruptions still reached many locals who normally take to the outdoors in spring to gather ramps, morels and other seasonal morsels.
Instead of a packed house, musician April Bennett and local hip-hop band Lyric played to a nearly empty space at the Orange Peel for the May 15 livestream of Downtown After 5. “It was definitely weird playing in one of the biggest rooms in the city with no people in it except for the staff who were recording it,” she remarks with a laugh. “But I was really glad for that [opportunity]. It was definitely a much-needed morale boost during these crazy, crazy times.”
The region’s small farms have been rocked by the coronavirus, but community support and innovative thinking have enabled many local growers to pivot and persist as they work to find a way forward.
In her recently released debut book, Motherwhelmed: Challenging Norms, Untangling Truths, and Restoring Our Worth to the World, Berry — mother of four daughters, ages 12, 15, 19 and 25 — examines the stressful state of modern motherhood and how an unsupportive culture keeps mothers from thriving.
Eligh Ros, a dual-enrollment 12th grader at Martin L. Nesbitt Jr. Discovery Academy, is on track to graduate as part of the class of 2020 with both a high school diploma and some college credit from A-B Tech. Early this spring, he was busy with classes and multiple club activities, his sights set on studying computer science or engineering at Rochester Institute of Technology in New York in the fall, when he suddenly found his life upended by Gov. Roy Cooper’s March 14 executive order to close schools.
Meagan Taylor and her seven-year-old daughter, Fred, are missing out on hugs and cuddles right now. The two have found themselves forced to face the challenges of the pandemic while living physically apart.
Since late March, Michael Stratton, his wife, Amanda, and a small, hardworking steering committee have managed to transform a 4,000-square-foot grassy field near Fairview Road into 15 neat garden beds, which in mid-April were already speckled with green sprouts of onions, potatoes, kale, chard and more. The group plans to donate the produce to food pantries and neighbors in need due to COVID-19.
“I’m trying to convene people who care in a way that will help the folks who are being left out, because there’s a high percentage of our friends and neighbors who won’t make it.” says Hunter about her work in response to the economic fallout of the coronavirus pandemic.
“I feel like right now this COVID virus is forcing people to slow down and, hopefully, look internally and not just at their phones,” says Percoco, the Firefly Gathering’s new executive director. “It’s interesting how something like this can come in and show us how vulnerable we are.”
Kristin Weeks, managing partner and co-owner of the Asheville location of Fifth Season Gardening Co., says business is booming in the wake of COVID-19. “People are coming in and spending a lot more money; the average invoice has gone up, too,” she says. “People are kind of just coming in and going for it.”
As coordinator of Bountiful Cities’ Asheville Buncombe Community Garden Network, Whitaker manages communication, educational programming and resources such as free seed and tool libraries for more than two dozen local gardening efforts. And after COVID-19 began impacting life in Western North Carolina, he’s seen an increase in the number of local residents interested in starting new community gardens.
Now in its 27th year, the Organic Growers School Spring Conference welcomes growers and sustainability-minded folks of all types for a weekend of region-specific educational offerings, a trade show, seed exchange, guest speakers and opportunities for socializing and networking. This year’s conference takes place Friday-Sunday, March 6-8, at Mars Hill University.
Beyond cooking, the Toronto native says her greatest passion is supporting the LGBTQ community.
Press release from Haywood County Cooperative Extension: The annual Haywood County Extension Master Gardener plant sale has begun. Edibles (berries and asparagus) and hard-to-find native plants (perennials to attract pollinators) are available at exceptional prices. Order forms are available at the Cooperative Extension Office on Raccoon Road, by calling the office at 828-456-3575, on the […]
Local vets and pet nutrition experts say there are affordable, easy ways to improve pet gut health.
In the Popeyes vs. Chick-fil-A chicken sandwich war, the biggest question is: Why all the chicken?
Patricia and Elijah Waters take their cereal-focused pop-up concept to events from bridal showers to volunteer group meetings.
Winter is the ideal time to begin planting and planning to create a hospitable wild bird habitat.
Queen and Doc recently relocated from an Amish community in Ohio to serve as the horsepower behind the college’s sustainable agriculture program.
Federal free and reduced-price lunch and breakfast programs help ensure that the 53% of public school students who qualify are fed when they’re at school. But what happens when those kids go home for the evening or the weekend?