This season, 11 Thursday home games at McCormick Field will feature discounts on local brews.
**UPDATED MARCH 29** Bruisin’ Ales releases the first in a series of anniversary beers, Sierra Nevada hosts its second Burly Beer Fest, and Burial welcomes IPA author Josh Bernstein
Je Ne Sais Quad, the first of four beers celebrating the bottle shop’s 10 years in Asheville, debuts Friday, March 31.
The brewery opened with a golden rye made with organic malt, and is following that with a a porter, a red ale and a turmeric ale, all brewed with with fresh well water from owner Phil Desenne’s five-acre farm.
The international provider of pure liquid yeast plans to open a taproom in July at its Charlotte Street facility.
Local barley wine producers discuss the style’s limited presence in the Asheville brewing industry and its potential for a resurgence.
This is the 18th year for the tour and its first visit to Asheville.
Twin Leaf releases bottles of its first barrel-aged wild beer, Oskar Blues and Barley’s celebrate Cigar City’s new statewide presence and more.
Ten years is a long time for any restaurant to thrive and survive, especially in Asheville’s highly competitive dining scene. But Luella’s Bar-B-Que has reached that decade mark and will celebrate Tuesday, March 21, with a special anniversary beer plus food-and-brew pairings at both the Merrimon Avenue and Biltmore Park locations. Luella’s has teamed with Asheville’s Hi-Wire […]
The River Arts District brewery, now open weekends, is serving the original Ginger’s Revenge, a pear-rosemary ginger beer and a honey-chamomile ginger beer.
**UPDATED 3/16** Wedge at the Foundation hosts its grand opening, Catawba releases its first small-batch bottle and Asheville Brewing releases an Irish Red in honor of St Paddy’s Day.
Each month during the warm season, Garage TRS hosts an outdoor fundraiser with live rock music, food, free beer and bike-themed entertainment. The first iteration of 2017 takes place on Thursday, March 30 and benefits Brother Wolf Animal Rescue.
UpCountry Brewing owner John Cochran talks about his journey from Terrapin Beer Co. founder to Asheville craft brewer.
Highland brings back its Mozart-inspired lager, Catawba partners with Appalachian Trail Conservancy and more.
Wedge at the Foundation opens for business, Catawba releases Peanut Butter and Jelly Time and Hi-Wire hosts the inaugural N.C. Small Batch Fest
In the few months since it opened, the taproom has established itself as a gathering place for locals. Now the owners are offering four house-made brews on draft.
Breweries fete New Orleans and North Carolina with upcoming events.
**UPDATED FEB. 26** Thirsty Monk features Hi-Wire’s recent collaborative brews, Appalachian Vintner hosts an Epic Brewing release with local significance and more.
Get your crockpots ready — Noble Cider’s second Chili Cookoff is here. Also, Mountain Cooking Club holds a class at Folkmoot, MG Road rolls out some new weekly happenings and No Evil Foods expands westward.
Beer writers Tony Kiss and Scott Douglas interview Western North Carolina beer personalities on our new podcast, Xpress on Tap.