AVL Beer Week co-coordinators Joanna Postlethwaite Brown and Katie Smith discuss the long road to bringing back in-person events.
Beer Scout: Sierra Nevada, Hi-Wire explore different sides of sustainability
Chris Frosaker discusses what goes on behind-the-scenes in Hi-Wire’s expansions while the Sierra Nevada sustainability team offers an update on its work.
Beer Scout: Green Man celebrates 25th anniversary
Asheville’s second oldest brewery — and first on the South Slope — turns 25 while Pabst Blue Ribbon honors local artist Hannah Bunzey’s can design.
What’s new in food: Soul Food Supper celebrates Black History Month
Soul Food Supper returns to help celebrate Black History Month. Also: Hi-Wire Brewing celebrate Mardi Gras with a special beer release; Murasaki Asheville opens in Arden; and more!
Nonalcoholic beers offer alternatives and risks for those in recovery
The decision for many to forgo alcohol poses challenges when it comes to socializing. For some, the recent boom in the nonalcoholic beer industry provides a tasteful way to participate in a beer-saturated city. For others, the new brews, which are nearly identical in taste to the real thing, are viewed as too tempting to try.
Beer Scout: Archetype pivots from Bottle Club to Beer Club
The West Asheville brewery seeks to reward its most loyal customers while Highland gives back to hospitality industry colleagues.
(HUMOR) Beer Scout: Hi-Wire announces lunar location
The circus-themed suds slinger goes where no brewery has gone before and a beloved Fairview personality gets a shot at stardom.
Beer Scout: Catawba acquisition results in job loss
Catawba employees navigate distrust in the workplace, Hoppy Trees opens in Weaverville and Chemist collaborates with Green Man on a whiskey.
New shops join scenic views among Mars Hill’s attractions
After more than a year of lockdowns and hesitant restarts, the Madison County college town of Mars Hill is feeling the effects of shifting trends. “People have decided they want to have a less congested life but still have access to restaurants and shopping,” notes real estate agent Angela Morgan.
White Zombie 5K returns, Cold Mountain turns 25
Two very different yet beloved events are back, along with a new study that gauges the area brewing industry’s economic impact.
Beer Scout: The Whale harpoons East Asheville location
Andrew Ross and Jesse Van Note discuss The Whale’s second Asheville location, and 12 Bones’ Brandon Audette connects with patrons via Instagram videos.
Drew Kostic begins work as Archetype head brewer
The former lawyer shares his cinematic route to brewing, the Asheville Brewers Alliance collaborates with its Pittsburgh equivalent and a WNC native pens a beer-heavy detective novel.
Beer Scout: What to expect at local breweries this July 4 weekend
Certain safety precautions remain in place despite the lifting of statewide restrictions.
Carolina Beer Guy: Breweries join recycling co-op
To help reduce industry waste, Sierra Nevada has partnered with American Recycling of Western North Carolina to create the WNC Brewery Recycling Cooperative, a drop-off site in Candler.
Carolina Beer Guy: Brew fest returns with new look
Hi-Wire Brewing’s N.C. Small Batch Beer Festival returns with a different look. Also, new releases, reopenings and expansions.
Carolina Beer Guy: Local breweries featured on Amazon Prime series ‘Crafted’ and other beer-related news
Bhramari Brewing Co., Green Man Brewery. Zillicoah Beer Co. and DSSOLVR will be featured in the second season of “Crafted,” a series on Amazon Prime and Facebook Watch. Also: Thirsty Thursday on hold; Capitalize the B campaign celebrates Black History Month; and more.
Carolina Beer Guy: Hot Springs lands brewery, tacos
This past December, Big Pillow Brewing hosted its soft opening, making it the third craft brewery in Madison County, joining the Mad Co. Brew House in Marshal and the Hickory Nut Gorge Brewery in the restored Mars Hill Theatre in Mars Hill.
Carolina Beer Guy: Beer tasting goes virtual
Blue Ridge Community College’s brewing program will host a virtual beer tasting on Friday, Jan. 29.
Carolina Beer Guy: Year ends with cider, beer news
Barn Door Ciderworks opens in Fairview, Hickory Nut Gorge Brewery expands to Mars Hill and Highland goes into hibernation.
From EdNC: Botany, beverages, and A-B Tech
Jeff “Puff” Irvin, chair of A-B Tech’s department of brewing, distillation and fermentation, looks back on his career.
Cellarest Beer Project enhances West Asheville brewing scene
Co-founders Mark Goodwin and Harrison Fahrer discuss their vision for West Asheville’s newest brewery, which is slated for a Feb. 2021 opening.